RFCA – Garlic and Rosemary Tigernut Crackers

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun […]

Using Herbs in Raw Desserts

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Herbs are often one of the most overlooked ingredients for sweets, […]

Dessert Shooters for Events – Part 1

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live class where you'll transform into a […]

RFCA – Using a Sous Vide for Raw Foods

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun […]

Dessert Shooters for Events – Part 2

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live class where you'll transform into a […]

Classics Raw-invented

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join us for "Classics Raw-invented," where we reimagine beloved baked desserts […]

RFCA – Dehydrated Snacks and Small Bites

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun […]

Velour Cake Spray

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join our unique culinary class where you'll master the art of […]