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Mastering Raw Desserts with Chef Agathe: Versatile Cakes & Commercial Tips

July 14 @ 12:00 pm - 1:30 pm

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class.

Join us for an exciting live culinary class on raw desserts, co-hosted by the talented Chef Agathe Mathieu and myself. Chef Agathe, who operated a beloved raw food café in North Vancouver for eight years, brings nearly 30 years of raw food expertise to our class.

In this session, Chef Agathe will guide you through creating a popular raw dessert from her café: a versatile and quick raw cake that can be easily adapted to various flavors and crusts. This recipe, a staple at her café, is perfect for its simplicity and flexibility, catering to different tastes and dietary needs.

Additionally, Chef Agathe will share insights on making raw desserts for commercial production, offering valuable tips from her extensive experience. We can’t wait to see you in class and explore the delicious world of raw desserts together!

You are required to register for these classes, please register in your member portal to receive the Zoom link. You will be able to ask questions in this class and video is optional.

  • Date and time are subject to change.
  • Replay will be available within 48 hours of the live class. 

See what time it’s happening in your time zone here.



July 14
12:00 pm - 1:30 pm
Event Category: