[COOKBOOK RELEASE]
The Art of Raw Desserts

[COOKBOOK RELEASE!] >>> The Art of Raw Desserts

Raw & Plant-Based Recipes

Master the art of plant-based food with confidence by adding some of my favorite recipes for breakfast, snacking, dinner, and dessert to your arsenal. You’ll learn to appreciate beautiful, living food that nourishes you and tantalise your taste buds at the same time.

See Recipes By Category

Salads

Super Smoothies

Super Smoothies

Beauty

Snacks

Desserts

Main

Juicy

Breakfast

Butternut Squash Crackers

Winter Squash and Herb Crackers

Mexican Chocolate Mousse Bars

Mexican Chocolate Mousse Bars

The Art of Raw Desserts

The Art of Raw Desserts

Plant Powered Magazine

Plant Powered Magazine Feature

Pastry Arts Magazine

Pastry Arts Magazine Feature

Raw Vegan Cake

NEW Class Announcement

Apricot Cacao Superfood Granola Bars

Apricot Cacao Superfood Granola Bars

Black Sesame Daikon Crackers (Dehydrated)

Black Sesame Daikon Crackers (Dehydrated)

Ginger Spice Holiday Truffles

Ginger Spice Holiday Truffles

Importance of Having Clean Drinking Water At Home

Importance of Having Clean Drinking Water At Home

Butternut Squash Crackers

Winter Squash and Herb Crackers

Mexican Chocolate Mousse Bars

Mexican Chocolate Mousse Bars

The Art of Raw Desserts

The Art of Raw Desserts

Plant Powered Magazine

Plant Powered Magazine Feature

Pastry Arts Magazine

Pastry Arts Magazine Feature

Raw Vegan Cake

NEW Class Announcement

Create Delicious and Healthy Plant-Based Food With Confidence

Sign up for online masterclasses, browse new recipes, and get the same kitchen tools the pros use

Join my Free Webinar

Getting to Know Your Dehydrator

Learn all the techniques and secrets to operating your Dehydrator along with exclusive recipes! Register for a time that suits you.

Knowledge & Experience

Globally renowned raw food chef, culinary instructor, and cookbook author

Worked with some of the best chefs and leaders in the raw food industry
Created plant-based menus and recipes for cafes
Collaborated with Pure Joy Culinary Academy
Taught students and cafe owners in Bali, Oregon, Canada, and Jamaica
Raw dessert chef at a vegan cafe
Head chef at a retreat center in Spain

Crystal Dawn Culinary

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Join my FREE Webinar – Getting to Know Your Dehydrator

Learn all the techniques on how to operate your food dehydrator including exclusive recipes!

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