Raw Food Recipes & Blog

Create raw food and raw desserts with confidence by incorporating some of my favorite recipes for breakfast, snacks, dinner, and dessert into your repertoire. Discover the beauty of living food that nourishes your body and delights your taste buds.

All recipes are raw, vegan, and gluten-free.

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Recipes
carrot cake

Guide to Cutting Your Raw Cakes and Raw Desserts

erythritol tiny png

My Response to the Erythritol Study

Surging cacao prices

Surging Cacao Prices - Why and What to do!

Raw vegan chocolate layered cake

Online Raw Dessert Course

Fruits and Vegetables

Exploring the Health Benefits of a Raw Vegan Diet

Activated-Nuts tiny png

Ingredient Sourcing List (to save you costs on raw vegan ingredients)

Raw Chocolate Peppermint Truffles

Creamy Chocolate Peppermint Truffles (Raw, Vegan)

Butternut Squash Crackers

Winter Squash and Herb Crackers

Mexican-Chocolate-Bars tiny png

Mexican Chocolate Mousse Bars

Final Cover Photo tiny png

The Art of Raw Desserts

carrot cake

Guide to Cutting Your Raw Cakes and Raw Desserts

erythritol tiny png

My Response to the Erythritol Study

Surging cacao prices

Surging Cacao Prices - Why and What to do!

Raw vegan chocolate layered cake

Online Raw Dessert Course

Fruits and Vegetables

Exploring the Health Benefits of a Raw Vegan Diet

Activated-Nuts tiny png

Ingredient Sourcing List (to save you costs on raw vegan ingredients)

Transform Your Culinary Journey

Discover the art of raw cuisine and elevate your cooking skills with our expert-led courses and my must-have raw dessert cookbook. Start creating delicious, healthy raw food that will nourish your loved ones.

– FEATURED IN –

The Art of Raw Desserts

CHECK OUT MY COOKBOOK

The Art of Raw Desserts

50 Standout recipes for plant-based cakes, pastries, pies, cookies and more!

Bio photo of Crystal Bonnet in kitchen

Hi, if we haven't met yet...

I’m Chef Crystal. “With knowledge, anything is possible!” These five words inspire and guide me in my journey as a raw food chef, instructor, and cookbook author. My path to becoming a renowned figure in the plant-based culinary industry has been challenging, incredible, and beautiful. 

My career has led me on many exciting adventures, from developing unique plant-based menus for new restaurants to designing and catering health retreats in Canada and Europe. Launching my raw chocolate and dessert business was particularly liberating, allowing me to blend creativity with health-conscious cooking. I firmly believe that learning should be an exciting and never-ending pursuit, and I strive to make this a reality for my students.

With over 11 years of culinary mastery, I specialize in the art of raw cuisine and dessert creation. My extensive experience includes crafting innovative raw food and dessert menus for cafes, developing a diverse array of recipes, and designing comprehensive curricula for raw chef trainings and retreats. In the past five years, I have expanded my expertise into the online teaching space, empowering aspiring chefs and enthusiasts worldwide through interactive and engaging virtual classes. My dedication to culinary excellence and education has established me as a leading authority in the raw food industry, helping families thrive with healthy food alternatives.