Raw & Plant-Based Recipes

Master the art of plant-based food with confidence by adding some of my favorite recipes for breakfast, snacking, dinner, and dessert to your arsenal. You’ll learn to appreciate beautiful, living food that nourishes you and tantalise your taste buds at the same time.
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Apricot Cacao Superfood Granola Bars

Apricot Cacao Superfood Granola Bars

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Black Sesame Daikon Crackers (Dehydrated)

Black Sesame Daikon Crackers (Dehydrated)

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Ginger Spice Holiday Truffles

Ginger Spice Holiday Truffles

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Importance of Having Clean Drinking Water At Home

Importance of Having Clean Drinking Water At Home

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Butternut Squash Cream Tarts (Raw, Vegan)

Butternut Squash Cream Tarts (Raw, Vegan)

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Simple Pickled Cabbage

Simple Pickled Cabbage

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Crystal’s Morning Green Smoothie

Crystal's Morning Green Smoothie

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Autumn Gold Chocolate Bars

Autumn Gold Chocolate Bars

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7 Surprisingly Easy Ways to Save on Raw Vegan Groceries This Fall

7 Surprisingly Easy Ways to Save on Raw Vegan Groceries This Fall

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Raspberry Lemon Cream Entremet

Raspberry Lemon Cream Cake (Entremet)

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Apricot Cacao Superfood Granola Bars

Apricot Cacao Superfood Granola Bars

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Black Sesame Daikon Crackers (Dehydrated)

Black Sesame Daikon Crackers (Dehydrated)

See Recipe >
Ginger Spice Holiday Truffles

Ginger Spice Holiday Truffles

See Recipe >
Importance of Having Clean Drinking Water At Home

Importance of Having Clean Drinking Water At Home

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Butternut Squash Cream Tarts (Raw, Vegan)

Butternut Squash Cream Tarts (Raw, Vegan)

See Recipe >
Simple Pickled Cabbage

Simple Pickled Cabbage

See Recipe >
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Knowledge & Experience
Globally renowned raw food chef, culinary instructor, and cookbook author
  • Worked with some of the best chefs and leaders in the raw food industry
  • Created plant-based menus and recipes for cafes
  • Collaborated with Pure Joy Culinary Academy
  • Taught students and cafe owners in Bali, Oregon, Canada, and Jamaica
  • Raw dessert chef at a vegan cafe
  • Head chef at a retreat center in Spain
Crystal Dawn Culinary
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