[NEW COOKBOOK RELEASE]The Art of Raw Desserts
[NEW COOKBOOK RELEASE] The Art of Raw Desserts ORDER HERE
Master the art of plant-based food with confidence by adding some of my favorite recipes for breakfast, snacking, dinner, and dessert to your arsenal. You’ll learn to appreciate beautiful, living food that nourishes you and tantalise your taste buds at the same time.
Ingredient Sourcing List (to save you costs on raw vegan ingredients)
Creamy Chocolate Peppermint Truffles (Raw, Vegan)
Winter Squash and Herb Crackers
Mexican Chocolate Mousse Bars
The Art of Raw Desserts
Plant Powered Magazine Feature
Pastry Arts Magazine Feature
NEW Class Announcement
Apricot Cacao Superfood Granola Bars
Black Sesame Daikon Crackers (Dehydrated)
– FEATURED IN –
MY BRAND NEW COOKBOOK IS HERE!
50 Standout recipes for plant-based cakes, pastries, pies, cookies and more!
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