Raw & Plant-Based Recipes
Master the art of plant-based food with confidence by adding some of my favorite recipes for breakfast, snacking, dinner, and dessert to your arsenal. You’ll learn to appreciate beautiful, living food that nourishes you and tantalise your taste buds at the same time.
Ingredient Sourcing List (to save you costs on raw vegan ingredients)
Creamy Chocolate Peppermint Truffles (Raw, Vegan)
Winter Squash and Herb Crackers
Mexican Chocolate Mousse Bars
The Art of Raw Desserts
Plant Powered Magazine Feature
Pastry Arts Magazine Feature
NEW Class Announcement
Apricot Cacao Superfood Granola Bars
Black Sesame Daikon Crackers (Dehydrated)
Ingredient Sourcing List (to save you costs on raw vegan ingredients)
Creamy Chocolate Peppermint Truffles (Raw, Vegan)
Winter Squash and Herb Crackers
Mexican Chocolate Mousse Bars
The Art of Raw Desserts
Plant Powered Magazine Feature
– FEATURED IN –
MY BRAND NEW COOKBOOK IS HERE!
The Art of Raw Desserts
50 Standout recipes for plant-based cakes, pastries, pies, cookies and more!
- Worked with some of the best chefs and leaders in the raw food industry
- Created plant-based menus and recipes for cafes
- Collaborated with Pure Joy Culinary Academy
- Taught students and cafe owners in Bali, Oregon, Canada, and Jamaica
- Raw dessert chef at a vegan cafe
- Head chef at a retreat center in Spain
