The Art of Raw Desserts

I published my very first cookbook – The Art of Raw Desserts! I show you all my tips and tricks on creating the most beautiful and tasty raw desserts including the best recipes. All recipes are raw, vegan and gluten-free.

Check the links below to purchase it in your area.

check out some recipes from the book

Create Delicious and Healthy Plant-Based Food With Confidence

Dive into the world of raw cuisine and transform your cooking skills with our expert-led courses. Begin crafting mouthwatering, healthy raw dishes that will nourish and delight you and your loved ones.

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What our Students are Saying

 5/5

Crystal always makes sure that every detail is covered and that the desserts we’re making are not only delicious but also pleasing to the eye and professionally done. Her teachings are easy to follow even though she’s teaching very complex techniques. I now feel more confident than ever with my Raw Dessert chef skills and I know I can master any challenges. I am grateful that Crystal was my teacher and I will certainly continue to learn from her.

Marie-Pier Duchesne

Chef and Owner, Duschesne Cuisine

I really enjoyed this entire experience. This course gave me so much inspiration to continue forward and do what I do in the plant-based culinary world. It also inspired me to finally write my own cookbook, which I’ve been wanting to do so for a while now, and have finally begun the process. The resources and tutorials Crystal provides are invaluable. Totally worth the investment.

Jae Camino

Chef and Owner, Plantatude

Crystal's expertise as an international raw food chef, combined with her dedication to sharing comprehensive knowledge on culinary and nutritional aspects of living foods, made the learning journey both challenging and incredibly rewarding. Her easy-to-follow classes not only equipped me with essential skills but also ignited a passion for incorporating healthy alternatives into my lifestyle.

Dehavillyn Mack

Chef and Ownder, Sacred Bod

Taking Crystal’s course was a life-changing experience. It allowed me to discover my passion, pick up new skills, and elevate my business to new heights. With her experience, knowledge, and support, you are set up for success to create beautiful and delicious raw desserts, and to start your own journey as a raw dessert chef.

Alexandra Urra Stefanits

Raw Dessert Chef and Owner, Plant Cakes

The way Crystal has put together this course makes it very easy to follow and understand clearly. The tutorial videos she has created and the amazing pdfs are so well done and again easy to follow. Crystal has been available every time I have had a question or concern, even if it was something she had gone over in the course. She is a true teacher of her craft, I highly recommend her courses.

Tammy Glaim

Chef and Owner, Happy Cakes

Thank you for helping me develop my skills and giving me the confidence to keep going. Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.

Aliona Doyle

Chef and Owner, Vegan Infinity

The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.

Ruzika Krzalic

Chef and Owner, RKake

Crystal's raw dessert course is one of a kind! A perfect avenue to expand your cooking skills and knowledge behind raw desserts. The recipes are super creative and offer learning opportunities for all levels of chefs. The website is user friendly and the videos and content are simple to navigate. Her instructions are super clear and all in all, I love her unique style of recipes. I would recommend this course to anyone who’s interested in learning a variety of raw desserts!

Kaitlyn Kinder

Chef and Owner, Rooted in Raw

I started Crystal’s raw dessert course in 2021 and by far it was the best decision I've ever made. as I always had so much passion for culinary and nutrition. Knowledge is a powerful tool and Crystal is an amazing educator and extremely generous. When you trust in yourself, put love into what you do, and have such a spectacular professional like Crystal guiding you, there is only one result - success!

Debora Florencio Viana

Chef and Owner, Cru Desserts

Hi, if we haven't met yet...

I’m Chef Crystal. “With knowledge, anything is possible!” These five words inspire and guide me in my journey as a raw food chef, instructor, and cookbook author. My path to becoming a renowned figure in the plant-based culinary industry has been challenging, incredible, and beautiful.

My career has led me on many exciting adventures, from developing unique plant-based menus for new restaurants to designing and catering health retreats in Canada and Europe. Launching my raw chocolate and dessert business was particularly liberating, allowing me to blend creativity with health-conscious cooking. I firmly believe that learning should be an exciting and never-ending pursuit, and I strive to make this a reality for my students.

With over 11 years of culinary mastery, I specialize in the art of raw cuisine and dessert creation. My extensive experience includes crafting innovative raw food and dessert menus for cafes, developing a diverse array of recipes, and designing comprehensive curricula for raw chef trainings and retreats. In the past five years, I have expanded my expertise into the online teaching space, empowering aspiring chefs and enthusiasts worldwide through interactive and engaging virtual classes. My dedication to culinary excellence and education has established me as a leading authority in the raw food industry, helping families thrive with healthy food alternatives.