There is nothing more satisfying than making healthy food from scratch that impresses your loved ones with bold, mouthwatering flavours. We take you on a journey from sourcing your ingredients, all the way to plating and serving. You’ll learn how to create gourmet, show-stopping, nutritious dishes and stunning desserts that you’ll feel confident serving at your next dinner party.

I want to empower creative and driven people like you to create delicious offerings, master a new skill and build something you’re wildly proud of.”

—Crystal Bonnet, Crystal Dawn Culinary

A Healthy And Tasty Alternative
Nut-Free Raw Cake Academy
Perfect for both new and intermediate chefs who have a passion for a healthy lifestyle and an eye for gorgeous creations
You’ll begin this program with a professional culinary advancement to get you rolling. I’m a big believer that the best chefs understand the ingredients they’re working with, along with why and how to use them. There’s no confusing or fancy jargon here, just concisely explained lessons that provide you with many aha-moments prior to setting up shop in the kitchen. This transferable knowledge will help profoundly when troubleshooting any work, and will become your anchor when creating your own future recipes.
A Course Beyond The Ordinary

Raw Desserts Chef Certification

Exclusive invite for chefs, nutritious-minded food-based business owners, and raw vegan enthusiasts who want to create masterful desserts they are proud of. Go from being hesitant, bored, and uninspired in the kitchen to a confident, empowered, and Certified Chef who creates jaw-dropping, crowd-pleasing raw desserts.
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With Knowledge, Anything Is Possible!
Meet Crystal Bonnet
‘With knowledge, anything is possible!’ No truer words were ever spoken, and these five words inspire and guide me to create. I am a raw food chef, instructor, and cookbook author, but it was not always this way. Believe me when I say that it was a challenging, incredible, and beautiful journey that brought me to a place where I am now teaching others through the Crystal Dawn Culinary custom courses!
My work within the plant-based culinary industry led me on many adventures, including the development of unique plant-based menus for new restaurants. It was thrilling to travel to design and cater multiple health retreats in Canada and Europe, and when I launched my raw chocolate and dessert business, it was so liberating! Learning should be an exciting and a never-ending pursuit.
Through my easy-to-follow and comprehensive classes, let me share the knowledge and skills needed to incorporate healthy food alternatives into your lifestyle. You and your family will thrive, and this will be the greatest reward an educator can imagine.
Crystal Dawn Culinary
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