Online Courses

Dedicated to transforming lives through the art of raw vegan culinary expression, Crystal Dawn Culinary is on a mission to revolutionize the way people eat. Join us on a journey of discovery, where every bite is a step towards a healthier, more conscious future.
There is nothing more satisfying than making healthy food from scratch that impresses your loved ones with bold, mouthwatering flavours. We take you on a journey from sourcing your ingredients, all the way to plating and serving. You’ll learn how to create gourmet, show-stopping, nutritious dishes and stunning desserts that you’ll feel confident serving at your next dinner party.
Raw chocolate cake

Raw Dessert Creators Club

Where passionate foodies go to master raw vegan desserts. Get access to everything as soon as you sign up!

raw vegan curry pizza

From Fresh to Fabulous: Mastering Dehydrated Raw Vegan Cuisine

Join Chef Crystal in a 4-week dehydrating series where you will master your dehydrator with fun recipes in four main categories! Registration is open now, start week 1 as soon as you register.


Raw Food Culinary Academy

The ultimate raw food certification program to confidently create stunning, healthy, living, and delicious raw food. Where epic education meets world-class technique and next-level creations.


Nut-Free Raw Cake Academy

Create crowd-raving nut-free raw cakes that look professional and taste delectable. Perfect for both new and intermediate chefs who have a passion for a healthy lifestyle and an eye for gorgeous creations.



Headshot of Crystal Bonnet
meet your instructor

Chef Crystal Bonnet

‘With knowledge, anything is possible!’ No truer words were ever spoken, and these five words inspire and guide me to create. I am a raw food chef, instructor, and cookbook author, but it was not always this way. Believe me when I say that it was a challenging, incredible, and beautiful journey that brought me to a place where I am now teaching others through the Crystal Dawn Culinary custom courses!

My work within the plant-based culinary industry led me on many adventures, including the development of unique plant-based menus for new restaurants. It was thrilling to travel to design and cater multiple health retreats in Canada and Europe, and when I launched my raw chocolate and dessert business, it was so liberating! Learning should be an exciting and a never-ending pursuit.

Through my easy-to-follow and comprehensive classes, let me share the knowledge and skills needed to incorporate healthy food alternatives into your lifestyle. You and your family will thrive, and this will be the greatest reward an educator can imagine.