Online Culinary Courses
Imagine the satisfaction of creating delicious, healthy dishes from scratch that dazzle your loved ones with bold, mouthwatering flavors. With our courses, you’ll embark on an exciting culinary adventure, from sourcing the finest ingredients to mastering the art of plating and serving.
Learn to craft gourmet, show-stopping dishes and stunning desserts that not only nourish the body but also impress at dinner parties and delight your clients. Take the first step towards becoming a confident, creative raw vegan chef. Your journey to culinary excellence starts here.
Raw Dessert Creators Club
Where Passionate Foodies and Raw Bakers go to Master Raw Desserts
The most educational, implementable, and effective raw dessert training on the internet. Hands down!
Perfect for nutritious-minded food-based business owners, and raw vegan enthusiasts who want to create masterful desserts they are proud of.
Picture a culinary haven where your dreams of creating the most gorgeous-looking and best-tasting raw desserts come to life. Raw Dessert Creators Club isn’t just a club; it’s a transformative experience designed to refine your skills, ignite your creativity, and immerse you in a community that understands the emotional journey behind every creation.
On-Demand Courses
Raw Food Culinary Academy
The ultimate raw food certification program to confidently create stunning, healthy, living, and delicious raw food. Where epic education meets world-class technique and next-level creations.
Mastering Dehydrated Raw Vegan Cuisine
Join Chef Crystal in a 4-week dehydrating series where you will master your dehydrator with fun recipes in four main categories! Registration is open now, start week 1 as soon as you register.
Nut-Free Raw Cake Academy
Create crowd-raving nut-free raw cakes that look professional and taste delectable. Perfect for both new and intermediate chefs who have a passion for a healthy lifestyle and an eye for gorgeous creations.
Masterclasses
Available until December 20th.
50% off using coupon code: RAWDESSERT50
Velvet Spray Mastery for Raw Desserts
Master the art of creating stunning raw vegan entremet cakes with our Velvet Spray Mastery course! Learn all the secrets to creating a luxurious, velvety finish that will take your desserts to the next level.
Layered Cakes for Every Occasion
Learn how to make stunning raw vegan layered cakes with our comprehensive course! This course will guide you through creating fluffy cake layers, frosting, jelly, and a white chocolate drip, for a show-stopping dessert.
Raw Vegan Carrot Cake
The ONLY raw vegan carrot cake recipe you’ll ever need for your cake business. Make a professional raw cake created by a professional. Add this cake to your raw cakery or bakery menu, make it for special events, or just because!
What our Students are Saying
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Hi, if we haven't met yet...
I’m Chef Crystal. “With knowledge, anything is possible!” These five words inspire and guide me in my journey as a raw food chef, instructor, and cookbook author. My path to becoming a renowned figure in the plant-based culinary industry has been challenging, incredible, and beautiful.
My career has led me on many exciting adventures, from developing unique plant-based menus for new restaurants to designing and catering health retreats in Canada and Europe. Launching my raw chocolate and dessert business was particularly liberating, allowing me to blend creativity with health-conscious cooking. I firmly believe that learning should be an exciting and never-ending pursuit, and I strive to make this a reality for my students.
With over 11 years of culinary mastery, I specialize in the art of raw cuisine and dessert creation. My extensive experience includes crafting innovative raw food and dessert menus for cafes, developing a diverse array of recipes, and designing comprehensive curricula for raw chef trainings and retreats. In the past five years, I have expanded my expertise into the online teaching space, empowering aspiring chefs and enthusiasts worldwide through interactive and engaging virtual classes. My dedication to culinary excellence and education has established me as a leading authority in the raw food industry, helping families thrive with healthy food alternatives.