Online Courses

There is nothing more satisfying than making healthy food from scratch that impresses your loved ones with bold, mouthwatering flavours. We take you on a journey from sourcing your ingredients, all the way to plating and serving. You’ll learn how to create gourmet, show-stopping, nutritious dishes and stunning desserts that you’ll feel confident serving at your next dinner party.

Certification Courses

CERTIFICATION

Raw Food Culinary Academy

The ultimate raw food certification program to confidently create stunning, healthy, living, and delicious raw food. Where epic education meets world-class technique and next-level creations.

CERTIFICATION

Raw Desserts Chef Certification

Go from being hesitant, bored, and uninspired in the kitchen to a confident, empowered, and Certified Chef who creates jaw-dropping, crowd-pleasing raw desserts.
CERTIFICATION

Nut-Free Raw Cake Academy

Create crowd-raving nut-free raw cakes that look professional and taste delectable. Perfect for both new and intermediate chefs who have a passion for a healthy lifestyle and an eye for gorgeous creations.

Mini Courses

VIDEO TRAINING

Three-Layer Tiramisu Cake

This online cake masterclass teaches you how to create this stunning three-layer tiramisu cake, complete with theory and video instruction with Lifetime Access. 

Avocado Key Lime Pie
VIDEO TRAINING

Avocado Key Lime Pies

This online masterclass teaches you how to create raw, vegan, gluten-free key lime pies recipe complete with theory and video instruction with Lifetime Access. 

VIDEO TRAINING

Zebra Cake Masterclass

Recorded Livestream Culinary Masterclass. Learn how to create a raw, vegan and gluten-free Lemon, Blueberry and Vanilla zebra cake.
5/5

– FEATURED IN –

meet your instructor

Chef Crystal Bonnet

‘With knowledge, anything is possible!’ No truer words were ever spoken, and these five words inspire and guide me to create. I am a raw food chef, instructor, and cookbook author, but it was not always this way. Believe me when I say that it was a challenging, incredible, and beautiful journey that brought me to a place where I am now teaching others through the Crystal Dawn Culinary custom courses!


My work within the plant-based culinary industry led me on many adventures, including the development of unique plant-based menus for new restaurants. It was thrilling to travel to design and cater multiple health retreats in Canada and Europe, and when I launched my raw chocolate and dessert business, it was so liberating! Learning should be an exciting and a never-ending pursuit.


Through my easy-to-follow and comprehensive classes, let me share the knowledge and skills needed to incorporate healthy food alternatives into your lifestyle. You and your family will thrive, and this will be the greatest reward an educator can imagine.