[FREE MASTERCLASS] Nut-Free Mousse Cake
International Raw Food Chef
My work within the plant-based culinary industry led me on many adventures, including the development of unique plant-based menus for new restaurants. It was thrilling to travel to design and cater multiple health retreats in Canada and Europe, and when I launched my raw chocolate and dessert business, it was so liberating! Learning should be an exciting and a never-ending pursuit.
Learn to create, present, and serve scrumptious gluten-free, raw vegan food like a pro
– FEATURED IN –
MY BRAND NEW COOKBOOK IS HERE!
The Art of Raw Desserts
50 Standout recipes for plant-based cakes, pastries, pies, cookies and more!
[NEW] RAW FOOD FOUNDATIONS MASTERCLASS!
Join Chef Crystal in Creating an entire day of raw foods!
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