International Raw Food Chef
My work within the plant-based culinary industry led me on many adventures, including the development of unique plant-based menus for new restaurants. It was thrilling to travel to design and cater multiple health retreats in Canada and Europe, and when I launched my raw chocolate and dessert business, it was so liberating! Learning should be an exciting and a never-ending pursuit.
Learn to create, present, and serve scrumptious gluten-free, raw vegan food like a pro
Free Plant-Based Recipe Book!