Beginner’s Guide to Handcrafting Wafer Paper Flowers

Taught by guest instructor - Anita - master wafer paper flower artist from Oui Oui Art. This class is for Raw Dessert Creators Club Members only. Refer to your member portal for more information on joining the class. Learn the foundations for creating realistic wafer paper flowers to elevate your raw dessert creations. You’ll receive […]

RFCA – Dehydrated Snacks and Small Bites

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on using your dehydrator to create raw food snacks and small bites. We are making the following recipes from the course: Jalapeno Poppers with […]