RFCA – Using a Sous Vide for Raw Foods

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on how to use a sous vide for raw foods. We are making the following recipe from the course: Creamy Broccoli Cheddar Soup An […]

Dessert Shooters for Events – Part 2

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live class where you'll transform into a raw dessert catering rockstar. We'll craft irresistible raw dessert shooters perfect for any event, from birthday bashes to fancy galas to dinner parties. Get ready […]

RFCA – Dehydrated Snacks and Small Bites

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on using your dehydrator to create raw food snacks and small bites. We are making the following recipes from the course: Jalapeno Poppers with […]

Beginner’s Guide to Handcrafting Wafer Paper Flowers

Taught by guest instructor - Anita - master wafer paper flower artist from Oui Oui Art. This class is for Raw Dessert Creators Club Members only. Refer to your member portal for more information on joining the class. Learn the foundations for creating realistic wafer paper flowers to elevate your raw dessert creations. You’ll receive […]