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RFCA – Using a Sous Vide for Raw Foods

April 14 @ 12:00 pm - 1:30 pm

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here.

Join us for a fun class on how to use a sous vide for raw foods.

We are making the following recipes from the course:

  • Creamy Broccoli Cheddar Soup
  • Caramelized Pineapple with Banana Cardamom Ice Cream

An email will be sent out at the beginning of April with more details and to register for the class.

See what time it’s happening in your time zone¬†here.

Details

Date:
April 14
Time:
12:00 pm - 1:30 pm
Event Category: