Knife Skills for Raw Desserts

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live, follow-along class where I'll teach you how to add a professional touch to your desserts by creating precise textures and shapes to uplevel your raw desserts. The lesson download will be […]

RFCA – Fermented Sauces and Pasta Lesson

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on how to make fermented sauces and create delicious raw pasta. We are making the following recipes from the course: Fermented Mango Habanero Hot […]

Mastering Lighter Textures in Raw Desserts – Part 1

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live culinary class on how to achieve a lighter texture in raw vegan cheesecakes using specific ingredients. Class includes NEW RECIPES! A shopping list and more info will be emailed out before class. This […]

RFCA – Garlic and Rosemary Tigernut Crackers

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class where I will show you how to make a new recipe made with tigernut pulp after making tigernut milk. These crackers are so delicious […]

Mastering Lighter Textures in Raw Desserts Part 2

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live culinary class on how to achieve a lighter texture in raw vegan cheesecakes using specific ingredients. Class includes NEW RECIPES! This class is delivered in 2 parts because of the amount of […]

Using Herbs in Raw Desserts

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Herbs are often one of the most overlooked ingredients for sweets, but they can uplevel a recipe by adding another layer of flavor. We will cover flavor pairings, and go over all the available culinary herbs […]

Dessert Shooters for Events – Part 1

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live class where you'll transform into a raw dessert catering rockstar. We'll craft irresistible raw dessert shooters perfect for any event, from birthday bashes to fancy galas to dinner parties. Get ready […]

RFCA – Using a Sous Vide for Raw Foods

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on how to use a sous vide for raw foods. We are making the following recipe from the course: Creamy Broccoli Cheddar Soup An […]

Dessert Shooters for Events – Part 2

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live class where you'll transform into a raw dessert catering rockstar. We'll craft irresistible raw dessert shooters perfect for any event, from birthday bashes to fancy galas to dinner parties. Get ready […]

Classics Raw-invented

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join us for "Classics Raw-invented," where we reimagine beloved baked desserts into delightful raw vegan creations. In this class, I'll guide you through my step-by-step process of transforming classic recipes into wholesome raw treats, all while […]

Beginner’s Guide to Handcrafting Wafer Paper Flowers

Taught by guest instructor - Anita - master wafer paper flower artist from Oui Oui Art. This class is for Raw Dessert Creators Club Members only. Refer to your member portal for more information on joining the class. Learn the foundations for creating realistic wafer paper flowers to elevate your raw dessert creations. You’ll receive […]

RFCA – Dehydrated Snacks and Small Bites

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on using your dehydrator to create raw food snacks and small bites. We are making the following recipes from the course: Jalapeno Poppers with […]