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RFCA – Fermented Sauces and Pasta Lesson

February 18 @ 12:00 pm - 1:30 pm

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here.

Join us for a fun class on how to make fermented sauces and create delicious raw pasta.

We are making the following recipes from the course:

  • Fermented Mango Habanero Hot Sauce
  • Creamy Cultured Alfredo 
  • Create your own pasta lesson

The registration link is in the online course. Registration is required for these events.

See what time it’s happening in your time zone here.


February 18
12:00 pm - 1:30 pm
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