RFCA – Raw Food Culinary Academy Cookalong

For students only enrolled in Raw Food Culinary Academy. For the Zoom link, please refer to the course. Join us for a Sunday lunch "Cook"-along! We are going to make one of the recipes from the course - The Ultimate Raw Chili. Before the class starts, complete the following prep: Coconut Corn Tortillas (have these already […]

RFCA – Fermented Sauces and Pasta Lesson

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on how to make fermented sauces and create delicious raw pasta. We are making the following recipes from the course: Fermented Mango Habanero Hot […]

RFCA – Garlic and Rosemary Tigernut Crackers

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class where I will show you how to make a new recipe made with tigernut pulp after making tigernut milk. These crackers are so delicious […]

RFCA – Using a Sous Vide for Raw Foods

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on how to use a sous vide for raw foods. We are making the following recipe from the course: Creamy Broccoli Cheddar Soup An […]

RFCA – Dehydrated Snacks and Small Bites

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on using your dehydrator to create raw food snacks and small bites. We are making the following recipes from the course: Jalapeno Poppers with […]