ENROLL BEFORE THE PRICE INCREASES >>>
A unique invitation for health-savvy chefs, looking to elevate their kitchen confidence and master ALL areas of raw, plant-based food
– FEATURED IN –
Discover never-seen-before recipes that re-write their creative limits, providing themselves the most exciting personal & professional development journey
Challenge new possibilities in plant-based culinary art to make nutrition-heavy and flavor-popping meals that could satisfy even the most skeptical meat-eaters
Learn show-stopping plated dishes and buffet-style dishes that are versatile for endless occasions (such as restaurant meals, side-hustle selling, everyday family dinners, colleague gatherings, luxury client requests, and retreat dishes, among others)
Start and enhance their raw food foundation, and open their mind to understanding flavor balances more profoundly than they could have ever imagined
Chefs needed a central locale that gave life to ALL of the above all while highlighting and supporting each individual along the way…
It’s now become the industry’s premier certification program. That combines the knowledge and technique of TWO expert chefs to bring you the most unique and up-leveled experience in raw food today…
FIRST, LET’S MEET YOUR HEAD CHEFS
I can’t tell you how many times I get asked about my skincare routine…. My answer? It’s my raw food diet. In fact, I traded in my irritable skin, low-energy, and unhappy body (and mind) for the raw food life over a decade ago and have never been healthier or happier.
And the only thing that has been more rewarding than that is having the opportunity to teach YOU how to live your best raw food life, too. Whether it’s for yourself, your family, your business, or a different endeavor altogether, what’s inside this program will turn any interested person into a healthy, inspiring, talented, and diverse raw food creator, guaranteed.
I’m obsessed with the Elevated Brunch module! I’ve always found that good brunch recipes are hard to come by, and this module is definitely the answer. The recipes are so unique (insanely packed flavors!), and we go through some entertaining plating methods that I can’t wait for you to see!
I also love the practical lessons Don and I created to get you thinking like a chef and creating your own recipes! These lessons are invaluable.
A message from Chef don…
My favorite part of this program is, hands down, how it’s structured – from the fundamentals up.
We dig deep on things like flavor balancing, culinary techniques, recipe creation, and recipe execution…. Because of this, it allows members to find and express their own creative voice, which they can explore for years to come!
If you want to learn, improve or excel I suggest you take this fabulous course!
I have owned and operated two restaurants and let me tell you when I met Crystal and have now seen and done her recipes which were not only easy to implement as a new person entering the raw community but OMG sooo tasty!!! If you want to learn, improve or excel I suggest you take this fabulous course!
Thank you Crystal and Don
Sylvia Lanzl
More proficient and well-versed than a university-grade program, we believe the educational component alone is where chefs are made. You’re not just given ingredients and equipment lists like you typically see. Here, you’ll widen your knowledge base and develop an entirely new angle when viewing the kitchen. These sections are intricately laid out, so you gain the big-picture knowledge of how everything comes together in the kitchen before you get started. When you can understand the theory and strategy behind things like the tools you need: why we use them, how we use them, substitutions to using them, along with learning how ingredients are made and stored, how to organize your kitchen, how to expertly read recipes, raw food nutrition, flavor balancing, and the science behind raw foods – it’s the immediate answer to creating radical advancement in your field. This hub alone is unlike anything you’ll read in a mainstream book or classroom because you’ll gain the real working knowledge and the ins and outs from two advanced chefs before you’ve barely even scraped the surface.
Your creativity limits are doing overtime here because not only have these techniques never been taught like this… but some techniques have never even existed before. With TWO creative chefs as your guide, you’ll discover new inventions to elevate your skillset. Poaching with a sous vide, BBQ shitake sliders through raw bread techniques, artisan vegan cheese dishes with culturing cheese techniques, Cuban enchiladas by way of a smoking method, cracker and wrap techniques… they’re are all just a start. Your newfound skills will also build on one another as you then enter an up-leveled caliber of Food Styling techniques for all your dishes! Prepare to tap into a new inner confidence of capabilities, creative ideas, and immediately implementable approaches.
Each flavorful living food recipe that you unlock covers every type of dish imaginable – brunches, satiating salads, appetizers, soups, crackers and dips, main courses, and plated raw deserts. Not published anywhere else – each one is a Crystal & Don brainchild – which means it brings a whole new meaning to the term DELICIOUS and STUNNING. Additionally, you won’t just learn how to replicate these beautiful and healthy dishes, you’ll learn how to engage your new knowledge to then weave in your flair and make the dish your own.
With multiple access points for personal discussions, monthly check-in calls, questions, forums, and feedback – you are supported by TWO teachers who forever have your back. Each lesson is equipped with a discussion and questions tab, where you are ALWAYS free to ask questions and get real-time feedback on your work. In fact, we put a high emphasis on making sure we are accessible, so you are always moving forward in your craft. To boot, you are never capped for how long it takes you, as all the content comes with lifetime access. Your private Facebook group also becomes your go-to community for inspiration, guidance, and asking all those, “what would you do when…?” scenarios <- these timely connections alone have proven to be a game-changer for so many!
Here’s the exciting part – once you’ve soaked up and served up everything this course has to offer, you’ll receive a detailed report and an encouraging audit as you graduate to certified status. This certification means many different things for each member – regardless of whether it’s for career status, business accolades, or sheer personal goals, you’ll be doused in recognition for this cornerstone accomplishment.
Every Lesson Guides and Prepares You To Become A Raw Food Certified Chef!
You’ll conclude the formal portion of this course with the submission of your creative project. Each technique and recipe you’ve created up until now has expertly prepared you for this final advancement – to become a Raw Food Certified Chef! Like every other corner inside this intimate program, you will be supported and empowered towards this final step on your journey, as you open up massive opportunities for your future. Your certification comes with a thorough report and individualized feedback on your work from both Chef Crystal and Chef Don!
01.
Found in your “Practical Foundations” Module…
Master your Knife & Chef Cuts
02.
Found in your “Elevated Raw Brunch” Module
Miso Beet Crepes with Herby “Eggs”
You can expect this level of clear teaching and inspiration throughout every step of your program.
You’re here because you want the confidence to create stunning, healthy, living, and delicious raw food dishes that are free from dairy, meat, eggs, gluten, and soy.
You’re here to gain a solid foundation of skills in the kitchen, as well as in-depth knowledge of plant-based ingredients, recipe reading and writing, and advanced raw food concepts and techniques.
You’re here because, regardless of whether you’re new to the kitchen, a hobby chef, or are fully-fledged into the culinary arts world – you want to amaze your clients, customers, and friends with gorgeous and tasty dishes.
So in order to protect the integrity of our community by leaving no room for virtual dine and dashing, reproduction, or simulation of this course, there will be no returns on this purchase. We are investing our entirety into this program, and we aspire to attract the same committed and driven chefs in return…
Our promise to you is to go above and beyond to give you an exceptional experience, providing you with the content, knowledge, and support that we have poured our heart & soul into as professional plant-based & raw food chefs.
We are 100% confident that this course will get you to where you want to go with your raw food endeavors, and we are honored to be your guide and show you what’s possible!
A LOT! This is the most robust and unique program that Don or I have ever had the privilege to create. It comes with approximately 100 detailed recipes (196 recipe components), thoroughly explained techniques, and high-quality tutorials. Each video is easy to follow and comes with a closed caption option, too. Unlike many “healthy” recipes found online (spoiler alert: there are often hidden processed components), these recipes are chock-full with only healthy nutrients, and are safe to say the best-tasting content we’ve ever put out (and we’ve put out copious amounts of great stuff!)
My previous courses have focused solely on desserts, where this robust program is for ALL dishes throughout your day. (And a WHOLE brand new dessert section, too). Every dish is beautifully plated, allowing many options for who you serve your creations to – anything from individual brunch servings to intimate group appetizers to large-attendance catered meals or retreats. And to boot – partnering with another talented raw chef (one of the best I know!) brings an entirely new standard to the online education arena.
You’ll be walked through the theory and technique parts of the curriculum, along with knowledge assessments throughout (there’s no limit on these test submissions!). Each piece will build on one another as you create your chosen recipes and submit your final project for review. The entire process is an exciting and empowering one, and there is no timeline to complete your assignments your final project.
Enroll and get started right away!
We know that you’ve already done the challenging work to get yourself to this position. You’ve already put in the effort to prioritize your health, to follow your passions, and to learn a new way of eating.
And what’s laid out for you inside this program, is all the answers you’ve been seeking.
That’s why the most beautiful part of this is knowing just how possible it all becomes, once you begin to take action inside the program.
So from one two chefs to another – if you decide to allow us on your raw culinary journey, we couldn’t be more excited to support you and lift you up every step of the way.
-Crystal and Don
