Pumpkin Tahini Fudge Recipe video; no-bake, gluten-free, vegan and super simple to make. This healthy dessert is perfect for the whole family as dessert or snack any time of the day.

Who knew tahini and pumpkin paired so well together, they are a match made in heaven! I may be a little obsessed with pumpkin recipes at the moment, but tis the season, right?

Now, let’s get to this recipe! Pumpkin, Pumpkin, Pumpkin, I love pumpkin, especially in dessert form.

Pumpkin has so many nutritional benefits:

  • High in antioxidants, such as alpha-carotene, beta-carotene and beta-cryptoxanthin. These can neutralize free radicals, stopping them from damaging your cells

  • High in Vitamins A and C, potassium, zinc and fiber

  • Reduces inflammation

Enjoy this simple easy recipe as dessert at thanksgiving dinner, work, energy snack or anytime of the year.


Pumpkin Tahini Fudge

Gluten-free, Vegan, No-Bake fudge recipe only using a few ingredients and blender.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Servings 14



  • Blend all ingredients except cacao butter in a high-speed blender until smooth. 
  • Add melted cacao butter and blend again until well combined. 
  • Line an 8 x 8 square pan with parchment paper. 
  • Pour batter into lined square pan and set in freezer for 1/2 to 1 hour. 
  • Remove fudge from pan and cut in desired shapes. 


STORAGE: fridge for 1 week or freezer for 1 month. 
Keyword dessert, gluten-free, no-bake, pumpkin, recipe, vegan