Pumpkin Tahini Fudge Recipe video; no-bake, gluten-free, vegan and super simple to make. This healthy dessert is perfect for the whole family as dessert or snack any time of the day.
Who knew tahini and pumpkin paired so well together, they are a match made in heaven! I may be a little obsessed with pumpkin recipes at the moment, but tis the season, right?
Now, let’s get to this recipe! Pumpkin, Pumpkin, Pumpkin, I love pumpkin, especially in dessert form.
Pumpkin has so many nutritional benefits:
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High in antioxidants, such as alpha-carotene, beta-carotene and beta-cryptoxanthin. These can neutralize free radicals, stopping them from damaging your cells
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High in Vitamins A and C, potassium, zinc and fiber
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Reduces inflammation
Enjoy this simple easy recipe as dessert at thanksgiving dinner, work, energy snack or anytime of the year.
Pumpkin Tahini Fudge
Ingredients
- 1.5 cups tahini
- 2/3 cup liquid sweetener I used coconut nectar
- 1/2 cup pumpkin puree cooked
- 1/2 cup coconut oil melted
- 1/2 cup cacao butter melted
- 1 tbsp + 1 tsp pumpkin spice
- 2 tsp vanilla extract
- 1/4 tsp high mineral salt
Instructions
- Blend all ingredients except cacao butter in a high-speed blender until smooth.
- Add melted cacao butter and blend again until well combined.
- Line an 8 x 8 square pan with parchment paper.
- Pour batter into lined square pan and set in freezer for 1/2 to 1 hour.
- Remove fudge from pan and cut in desired shapes.
