Latest Past Events

Using Herbs in Raw Desserts

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Herbs are often one of the most overlooked ingredients for sweets, but they can uplevel a recipe by adding another layer of flavor. We will cover flavor pairings, and go over all the available culinary herbs […]

Mastering Lighter Textures in Raw Desserts Part 2

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live culinary class on how to achieve a lighter texture in raw vegan cheesecakes using specific ingredients. Class includes NEW RECIPES! This class is delivered in 2 parts because of the amount of […]

RFCA – Garlic and Rosemary Tigernut Crackers

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class where I will show you how to make a new recipe made with tigernut pulp after making tigernut milk. These crackers are so delicious […]