Latest Past Events

RFCA – Using a Sous Vide for Raw Foods

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here. Join us for a fun class on how to use a sous vide for raw foods. We are making the following recipe from the course: Creamy Broccoli Cheddar Soup An […]

Dessert Shooters for Events – Part 1

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Join me in a live class where you'll transform into a raw dessert catering rockstar. We'll craft irresistible raw dessert shooters perfect for any event, from birthday bashes to fancy galas to dinner parties. Get ready […]

Using Herbs in Raw Desserts

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. Herbs are often one of the most overlooked ingredients for sweets, but they can uplevel a recipe by adding another layer of flavor. We will cover flavor pairings, and go over all the available culinary herbs […]