RFCA – Garlic and Rosemary Tigernut Crackers

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here.

Join us for a fun class where I will show you how to make a new recipe made with tigernut pulp after making tigernut milk. These crackers are so delicious and have a surprising texture. This is a brand-new bonus recipe for Raw Food Culinary Academy students.

See what time it’s happening in your time zone here.