The Art of Raw Desserts

The Art of Raw Desserts Cookbook I have some BIG news to share! I wrote my very first solo-authored cookbook! WHAT?! It sounds surreal when I type it out. I honestly never thought I’d write a cookbook and I wasn’t too keen on the idea at first. I know how much work it is and […]

Plant Powered Magazine Feature

Plant Powered Magazine

Plant Powered Magazine Feature   I sat down with my fellow vegan pastry chef and friend Danielle Maupertuis from Free from Desserts, and chat about our origin stories and why we do what we do. Danielle was a vegan pastry chef turned vegan pastry chef when she was sick of the limited options of desserts […]

Pastry Arts Magazine Feature

Pastry Arts Magazine

Pastry Arts Magazine Feature I was so humbled and excited when Pastry Arts Magazine reached out to me a while back to feature me in their upcoming issues – not one but TWO!They also asked me to be a part of their Virtual Summit this year by submitting an online class. Being recognized as a […]

NEW Class Announcement

Raw Vegan Cake

New Online Recipe Classes I’m so excited to announce some new classes coming up! There has been a lot happening in my raw food kitchen on both the sweet and savory side. I have a few new classes coming your way and a wonderful opportunity to join at very low to no cost, it’s only […]

Apricot Cacao Superfood Granola Bars

Apricot Cacao Superfood Granola Bars

Apricot Cacao Superfood Granola Bars – These were inspired by my dear friend who makes chocolate chip cookies with apricots for her business. The flavor of apricot and chocolate really surprised me and I knew I had to make something with this flavor combo. The texture of these granola bars is perfect and topped with […]

Butternut Squash Cream Tarts (Raw, Vegan)

Butternut Squash Cream Tarts (Raw, Vegan) recipe tutorial. I recently did a Facebook Live recipe tutorial to show you how to make this beautiful, creamy, healthy recipe. Thanksgiving in the US is right around the corner and this is the perfect treat to serve after dinner. Wonderful for anytime of the fall, this dessert will […]