FREE Raw Dessert Class
Join me live on Zoom on Saturday, February 21st at 12 pm PDT for a special free class where I’ll teach you how to make one of my all-time favorite recipes: Bananas Foster Tarts.
These tarts feature a spiced pecan mesquite crust, a silky rum custard, and citrus-caramelized bananas for the perfect finish.
Not only are they raw, vegan, and gluten-free, but they also highlight unique techniques like dehydrating fruit for depth of flavor and creating luscious custards without dairy or eggs.
If you’ve been wanting to elevate your raw dessert skills while indulging in a recipe that tastes just as luxurious as it looks, this class is for you! A dehydrator is required for the topping.
What you’ll get:
- Recipe Book
- Replay after class
📅 Date: Saturday, February 21st
🕛 Time: 12 pm PST
See what time it’s happening in your time zone here.