RFCA – Dehydrated Snacks and Small Bites

This class is for students enrolled in Raw Food Culinary Academy. If you would like to join, sign up for Raw Food Culinary Academy here.

Join us for a fun class on using your dehydrator to create raw food snacks and small bites.

We are making the following recipes from the course:

• Jalapeno Poppers with Crispy Coconut Bacon
• Kimchi Sesame Kale Chips

An email will be sent out at the end of April with more details and to register for the class.

See what time it’s happening in your time zone here.