Guide to Cutting Your Raw Cakes and Raw Desserts
I’m sharing a lesson from our Foundational Concepts module in the theory course of Raw Dessert Creators Club –Â Guide to Cutting Your Raw Cakes and Raw Desserts. One question […]
My Response to the Erythritol Study
There is a new study that has emerged about the possible link between consuming erythritol and heart disease. (Note emphasis on the word “possible”). Erythritol is a popular sugar-free substitute […]
Surging Cacao Prices – Why and What to do!
I’m addressing a topic stirring waves in the world of sweets – the soaring prices of cacao. As a fellow lover of all things chocolate and leader in the raw dessert […]
Online Raw Dessert Course
Welcome to the RAW DESSERT Creators Club Where passionate foodies go to master raw vegan desserts An online raw dessert course culinary haven Maybe because you want to… Accommodate families who […]
Exploring the Health Benefits of a Raw Vegan Diet
Exploring the Health Benefits of a Raw Vegan Diet In recent years, raw vegan food has gained significant popularity for its numerous health benefits. This plant-based lifestyle emphasizes the consumption […]
Ingredient Sourcing List (to save you costs on raw vegan ingredients)
SOURCING INGREDIENTS TO SAVE YOU MONEY UPDATED MARCH 2026 High-quality raw food ingredients, when purchased retail, can be expensive, so over the last 6 years of running my online culinary […]