Perfect Your Dessert Pricing: Let’s learn all about costing recipes!

This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class.

(see what time it’s happening in your time zone here.)

with Colleen Heidecker

Creating mouthwatering desserts is the fun part of our jobs as chefs but figuring out what these treats costs can be a challenge. And, then making sure to price them for profit! A must have skill that you’ll need to develop. It doesn’t have to be hard though. Join Colleen Heidecker for our specialized course designed exclusively for students of Crystal Dawn Culinary’s Raw Desserts Creator Club! Learn how to master the art of recipe costing, ensuring your sweet creations are not only delectable but also profitable.

• Ingredients & Inventory Management: accurately cost out every ingredient in your desserts and manage your inventory like a pro.
• Labor & Overhead Costs: factor in labour and overhead costs into your dessert pricing, so you know exactly what each treat should cost plus learn about economy of labour
• Creating Costing Sheets: get step-by-step instructions on creating effective costing sheets tailored specifically for dessert recipes.
• Setting Profit Margins: how to calculate the perfect profit margins to ensure your desserts contribute to your success.
• Tools & Resources: how to use online resources to help you cost your recipes and should you wholesale your items