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RFCA – Raw Food Culinary Academy Cookalong

January 14, 2024 @ 12:00 pm - 1:30 pm
Raw vegan chili

For students only enrolled in Raw Food Culinary Academy. For the Zoom link, please refer to the course.

Join us for a Sunday lunch “Cook”-along!

We are going to make one of the recipes from the course – The Ultimate Raw Chili.

Before the class starts, complete the following prep:

  • Coconut Corn Tortillas (have these already made)
  • Soak and dehydrate 1/2 cup of walnuts
  • Thaw 1/4 cup corn kernels in the fridge overnight
  • Soak 1/2 cup cashews for 2 hours (morning of class)​

Make sure you do all your shopping and have everything you need so that we can make the components together. I will be going at my own pace; feel free to follow along or make the recipe after class.

CHECK YOUR EMAIL TO REGISTER FOR THIS CLASS.

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