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Follow-Along Piping Skills Class
This class is for Raw Dessert Creators Club Members. Sign up HERE.
Elevate your raw dessert presentation with a hands-on piping session designed to build confidence, creativity, and skill. In this interactive class, we’ll practice essential piping techniques (with raw vegan frosting) together so you can create beautiful, professional-looking designs for cakes and tarts.
To join in, simply choose your favorite frosting from the Recipe Library and bring the piping tips you have on hand. I’ll be demonstrating with some of my go-to tips: Wilton #2D, Wilton #1M, Ateco #867 (French star), Wilton #125, and St. Honore #686. But you do not need all of them. Use whatever you already have in your kit.
You’ll also need a few basic tools: piping bags and a sheet of parchment paper for practicing your patterns. This class is perfect for all skill levels and is a fantastic way to improve your technique in real time. Come practice, play, and build your piping confidence with me!
You are required to register for these classes. Please click the link below to register to receive the Zoom link. You will be able to ask questions in this class, and the video is optional.
- Date and time are subject to change.
- Replay will be available within 48 hours of live class.
See what time it’s happening in your time zone here.