RFCA – Raw Food Culinary Academy Cookalong

For students only enrolled in Raw Food Culinary Academy. For the Zoom link, please refer to the course.

Join us for a Sunday lunch “Cook”-along!

We are going to make one of the recipes from the course – The Ultimate Raw Chili.

Before the class starts, complete the following prep:

• Coconut Corn Tortillas (have these already made)
• Soak and dehydrate 1/2 cup of walnuts
• Thaw 1/4 cup corn kernels in the fridge overnight
• Soak 1/2 cup cashews for 2 hours (morning of class)​

Make sure you do all your shopping and have everything you need so that we can make the components together. I will be going at my own pace; feel free to follow along or make the recipe after class.

CHECK YOUR EMAIL TO REGISTER FOR THIS CLASS.