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+ servings

Pumpkin Tahini Fudge

Gluten-free, Vegan, No-Bake fudge recipe only using a few ingredients and blender.
Course Dessert
Keyword dessert, gluten-free, no-bake, pumpkin, recipe, vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 14



  • Blend all ingredients except cacao butter in a high-speed blender until smooth. 
  • Add melted cacao butter and blend again until well combined. 
  • Line an 8 x 8 square pan with parchment paper. 
  • Pour batter into lined square pan and set in freezer for 1/2 to 1 hour. 
  • Remove fudge from pan and cut in desired shapes. 


STORAGE: fridge for 1 week or freezer for 1 month.