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Easy Raw Vegan Chocolate

Easy Raw Vegan Chocolate

Raw Vegan Chocolate, super easy to make with only three ingredients.
Prep Time 10 minutes
Author Crystal Bonnet



  • Melt the cacao butter double boiler method on the stove with the lowest heat setting.
  • Add the cacao powder and mix until smooth.  Once mixed, add the liquid sweetener and mix again.
  • Place liquid mixture into a chocolate mold or a small pan lined with parchment paper.
  • Place into the freezer for minimum 1/2 hour.
  • Take out of the freezer and enjoy!
  • Store extra in the freezer.


Be creative! After a few minutes in the freezer the chocolate should be a little firm and you can add your favorite nuts or berries by placing them on top.