Easy Raw Vegan Chocolate
Raw Vegan Chocolate, super easy to make with only three ingredients.
Raw Cacao Powder
Raw Cacao Butter
I use coconut nectar
Melt the cacao butter double boiler method on the stove with the lowest heat setting.
Add the cacao powder and mix until smooth. Once mixed, add the liquid sweetener and mix again.
Place liquid mixture into a chocolate mold or a small pan lined with parchment paper.
Place into the freezer for minimum 1/2 hour.
Take out of the freezer and enjoy!
Store extra in the freezer.
Be creative! After a few minutes in the freezer the chocolate should be a little firm and you can add your favorite nuts or berries by placing them on top.