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Chocolate Coconut Chips
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Dark Chocolate Coconut Chips

Raw, vegan, gluten-free coconut chips made with raw cacao.
Prep Time 10 minutes
Servings 6

Ingredients

  • 2 cups Large Coconut Ribbons
  • 2 tbsps Raw Cacao Powder
  • 2 tbsps Lucuma Powder
  • 1/4 cup Raw Coconut Nectar, or any other liquid sweetener
  • 1/4 tsp Chaga Mushroom Powder, optional
  • 1/4 tsp Vanilla Bean Powder or liquid vanilla
  • 1/2 tsp Himalayan Salt or sea salt

Instructions

  • Soak desiccated coconut for 4 hours or overnight.
  • Strain coconut in a fine mesh strainer, cheesecloth or nut milk bag and place in a large bowl.
  • In a medium bowl, mix cacao powder, lucuma, vanilla, chaga, and salt and mix until combined.
  • Add liquid sweetener to dry mixture and mix until well combined.
  • Add mixture to the large bowl with coconut and mix well. (I use my hands)
  • Place evenly on a dehydrator tray and dehydrate for 18 - 24 hours. Also option to bake at 300 degrees for 8 to 9 minutes.

Notes

If dehydrating, place on a dehydrator tray lined with a texflex sheet and after 4 hours remove sheet and place on mesh for rest of dehydrating time.