Pumpkin Cake Bites
These bites taste just like cake and are vegan, gluten-free and low glycemic!
Ingredients
Dry Ingredients:
- 1 1/2 cups dessicated coconut
- 1 cup raw almonds
- 1/2 cup raw walnuts
- 1/2 cup coconut sugar powdered
- 1/4 cup golden flax seed ground
- 1 tbsp mesquite powder optional
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1/8 tsp high mineral salt
Wet Ingredients:
- 1/4 cup irish moss paste
- 1/4 cup cooked pumpkin puree fresh or canned
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 4 drops liquid stevia
Instructions
- Process dry ingredients in a food processor until a flour forms.
- Add wet ingredients except irish moss paste and process until combined.
- Add irish moss paste and process until a dough forms.
- Place batter in a bowl, roll into balls and roll in fine shredded coconut.
- Set in fridge for 1/2 hour and enjoy!