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Vegan Double Chocolate Fudge Cake

Double Chocolate Fudge Cake

Raw, Vegan, Gluten-Free Double Chocolate Fudge Cake.
Course Dessert
Keyword dessert, gluten-free, no-bake, vegan
Servings 3


  • Blender
  • Food Processor
  • 3 @ 2" chef rings or 1 @ 4" spring form pan


Chocolate Cake Crust

  • 3/4 cup almonds soaked and dehydrated
  • 1/4 cup + 2 tbsp desiccated coconut
  • 3 tbsp oat flour
  • 1/4 cup + 2 tbsp coconut sugar
  • 1/4 cup + 2 tbsp cacao powder
  • 1/8 tsp himalayan salt
  • 3/4 cup dates soaked and pitted
  • 3 tbsp cacao butter melted
  • 1 tbps tamari
  • 1 tsp vanilla extract preferably alcohol free
  • 1/4 cup + 2 tbsp cacao nibs

Double Chocolate Fudge Filling

  • 1 1/2 cups cacao powder
  • 1 cup coconut nectar or maple syrup
  • 1/4 cup almond butter raw or roasted
  • 1/4 cup coconut sugar
  • 1 tsp vanilla extract preferably alcohol free
  • 1/8 tsp himalayan salt
  • 100 g cacao butter melted
  • 1/2 cup coconut oil melted
  • 1/4 cup almond milk at room temperature


Chocolate Cake Crust

  • Process all dry ingredients except cacao nibs in a food processor until batter forms a flour.
  • Add rest of ingredients, except cacao nibs, and process until batter starts sticking
  • Add cacao nibs and pulse until combined (cacao nibs stay chunky for texture).
  • Press cake batter into the bottom of three 2" chef rings on a lined tray OR the bottom of a 4" springform pan.
  • Set in fridge while making truffle filling.

Double Chocolate Fudge Filling

  • Blend all ingredients in a high-speed blender except coconut oil, cacao butter and almond milk until smooth.
  • Add remaining ingredients slowly to the blender while it’s running on low and
    blend until incorporated. Be careful not to over blend or the oils will separate. 
  • Pour into ring molds or springform pan, filling up to the top and pat on the counter to remove air bubbles.
  • Set in freezer overnight.
  • Remove from freezer, let thaw for 15 to 30 minutes and remove from forms. Decorate with cacao nibs, cacao powder and or chocolate sauce.