Go Back
Pumpkin Cake Bites

Pumpkin Cake Bites

These bites taste just like cake and are vegan, gluten-free and low glycemic! 
Prep Time 30 minutes
Setting Time 30 minutes
Total Time 30 minutes


Dry Ingredients:

Wet Ingredients:


  • Process dry ingredients in a food processor until a flour forms. 
  • Add wet ingredients except irish moss paste and process until combined. 
  • Add irish moss paste and process until a dough forms. 
  • Place batter in a bowl, roll into balls and roll in fine shredded coconut.
  • Set in fridge for 1/2 hour and enjoy!


Storage: Refrigerator for 1 week or freezer for 1 month. 
Recipe for Irish Moss Paste here.
Recipe for homemade pumpkin spice here