Basic Almond Mylk Recipe
Make your own almond mylk in 5 minutes!
4 - 5
Soak almonds overnight in a bowl, drain and rinse really well.
Add all ingredients to a blender and blend for 30 seconds.
Strain through a nutmilk bag or cheesecloth.
Store in an airtight glass jar.
Fresh nut or seed milk will last in an airtight glass jar for 3 to 5 days in the fridge.