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Basic Almond Milk Recipe

Basic Almond Mylk Recipe

Make your own almond mylk in 5 minutes! 
Prep Time 5 minutes
Servings 4



  • Soak almonds overnight in a bowl, drain and rinse really well. 
  • Add all ingredients to a blender and blend for 30 seconds. 
  • Strain through a nutmilk bag or cheesecloth. 
  • Store in an airtight glass jar. 


Fresh nut or seed milk will last in an airtight glass jar for 3 to 5 days in the fridge.