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Chocolate Pumpkin Energy Bars

Chocolate Pumpkin Energy Bars:

No-Bake, Vegan, Gluten-Free and packed with energy boosting ingredients!
Prep Time 10 minutes



  • Place all ingredients except dates and coconut oil in the food processor and process until pumpkin seeds are finely ground.
  • Add dates and process until combined and batter starts sticking together.
  • Add melted coconut oil and process.
  • Remove batter and place in a bowl.
  • Use an 8 x 8 pan or silicone mold to shape bars.
  • Place in freezer for minimum 2 hours.
  • Remove from freezer and option to dip in melted dark chocolate.


Will last in the freezer for 1 month or fridge for 5 days. Tip - I individually wrap them in foil and place in freezer so they are easy to grab for my lunch bag!