Toss Jicama fries and seasoning together in a medium size bowl.
Place on a baking pan lined with foil.
Bake for 30 minutes.
Remove jicama fries from oven and sprinkle with cilantro.
Vegan Chipotle Mayo
Soak pine nuts and chipotle peppers for 1/2 hour.
Place all ingredients in a blender and blend until smooth.
Notes
Jicama peels best if you start it with a peeler and then peel it back like bark off a tree. Mayo will keep in the fridge in a glass container for 3 days.