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Cilantro Lime Jicama Fries

Cilantro-Lime Jicama Fries with Vegan Chipotle Mayo

Baked Jicama Fries seasoned with Cilantro, lime and chipotle, served with chipotle mayo.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Crystal Bonnet


Jicama Fries

  • 2 medium Jicama
  • 1 tablespoon olive oil
  • 1 tablespoon agave
  • Juice from 1 lime
  • 1/2 teaspoon chipotle chili powder
  • Dash of salt
  • 1 handful of Cilantro chopped

Vegan Chipotle Mayo

  • 1/2 cup pine nuts soaked
  • 2 dried chili chipotle peppers soaked
  • 1 tablespoon lemon juice
  • 1 piece of garlic
  • Dash of salt
  • Water as needed


Jicama Fries

  • Preheat oven to 400 F.
  • Wash and peel the Jicama and slice into fries.
  • Mix seasoning together until combined.
  • Toss Jicama fries and seasoning together in a medium size bowl.
  • Place on a baking pan lined with foil.
  • Bake for 30 minutes.
  • Remove jicama fries from oven and sprinkle with cilantro.

Vegan Chipotle Mayo

  • Soak pine nuts and chipotle peppers for 1/2 hour.
  • Place all ingredients in a blender and blend until smooth.


Jicama peels best if you start it with a peeler and then peel it back like bark off a tree.
Mayo will keep in the fridge in a glass container for 3 days.