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Chaga Maca Bites

Chaga Maca Cookie Bites

Raw vegan chocolate cookies infused with chaga mushroom powder and maca root. Makes approximately 20 cookies
Author Crystal Bonnet


Dry Ingredients

Wet Ingredients


  • Melt the cacao butter double boiler method.
  • Combine all dry ingredients in a large mixing bowl and set aside.
  • Combine all wet ingredients except cacao butter in a small bowl and pour into dry ingredients while mixing until combined.
  • Slowly pour melted cacao butter in batter while stirring. Batter will be very thick.
  • Take a small ice cream scooper and scoop onto a baking tray lined with parchment paper.
  • Put in fridge or freezer to set for 1 hour.
  • Remove from freezer and store in in the fridge; will last for 5 days in an air tight container in the fridge. Enjoy!


The easiest way to melt cacao butter is to fill a stainless steel bowl with hot water and place another stainless steel bowl on top with the cacao butter and stir until melted.