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Lucuma Chia Seed Pudding

Lucuma Chia Seed Pudding with Blueberry Compote

Caramel, Maple chia seed pudding topped with blueberry goodness!
Author Crystal Bonnet


Chia Seed Pudding

Blueberry Compote

  • 1 cup fresh blueberries
  • 3 dates soaked and pitted
  • 1 tablespoon lemon juice
  • 1 tablespoon coconut oil melted


Chia Seed Pudding

  • Place chia seeds in a medium size bowl and set aside.
  • Blend dates, lucuma powder, almond milk, vanilla, cinnamon and salt in a high speed blender until smooth.
  • Pour mixture over chia seeds, whisk well until combined.
  • Place uncovered in the fridge overnight or for a few hours.

Blueberry Compote

  • Blend all ingredients except coconut oil in a high speed blender until smooth.
  • Pour melted coconut oil in blender while on low speed to emulsify.
  • Place in a glass container and set in fridge overnight or for 1 hour (optional).
  • Remove chia seed pudding and compote from fridge.
  • Layer pudding and compote in a parfait glass and top with your choice of garnish.
  • Enjoy!


Substitute dates for any liquid sweetener, almond milk for any non-dairy milk and blueberries for any berry.
Soak dates until soft. I soak mine in warm water for 30 minutes.