Sunwarrior Butter Cup Bites
Mini protein packed butter cup bites with chocolate center.
Ingredients
For the White Chocolate
- 1 cup melted Cacao Butter
- 1 cup Vanilla Sun Warrior Protein Powder Classic
- 1/2 teaspoon Vanilla Bean Powder
- 1/4 cup Agave Syrup
For the Filling
- 2 tablespoons Raw Almond Butter
- 1 tablespoon Raw Cacao Powder
- 2 teaspoons Coconut Butter
- 1 teaspoon Agave
Instructions
For the White Chocolate
- Melt the Cacao butter double boiler method on the lowest level of heat stirring continuously.
- Transfer to a bowl and add the liquid sweetener whisking to combine.
- Add the rest of the ingredients in portions whisking continuously so all lumps are smooth.
- Place chocolate mold on top of a wooden cutting board or something sturdy for easy transferring later.
- Pour mixture into a measuring cup so it is easy to pour.
- Pour mixture into the molds, filling each butter cup 3/4 full.
For the Filling
- Mix all ingredients together in a small bowl with a fork until smooth.
- Roll into balls with your hands the size of a dime.
- Drop into the center of each butter cup.
Completion
- Fill the rest of the butter cups with the rest of the White Chocolate mixture.
- Place the mold in the freezer for 1/2 hour or until completely hard.
- Remove, pop out each butter cup and enjoy!