50% OFF – USE PROMO CODE RAWDESSERT50 until DEC 20
Days
Hours
Minutes
Velvet Spray Mastery for Raw Desserts
Transform your cakes into velvety masterpieces using the health-conscious choice of natural superfood colors, ensuring a beautiful finish. We’ll explore how to craft your own cake sprays without relying on harmful dyes or chemicals. With a chocolate spray gun, you’ll learn the techniques to achieve a luxurious velvet texture that gives your cakes a professional finish, including two raw vegan entremet recipes.
In this course, you'll discover:
- The best types of spray guns and where to buy them
- Essential tools for a professional finish
- My unique chocolate velvet spray recipe
- My unique white chocolate base spray recipe for vibrant colors
- Techniques to achieve a perfect velour finish
- Tips on operating and cleaning your spray gun
- A Lemon Raspberry and Thyme Entremet Cake
- A Mocha Praline Entremet Cake
- Piping Designs
- Cake Decorating
Here’s What’s...
Inside the Cake Course:
video lessons
- Dehydration 101
- Activated Oat Flour
- Coconut Cream
- Powdering Sugars
- White Chocolate Frosting
- Velvet Spray Introduction
- Tools & Equipment
- Velvet Spray Recipes
- Spraying the Cakes
- Cleaning Your Spray Gun
- Pecan Praline
- Espresso Cream
- Textured Cacao Crust
- Creamy Spiced Chocolate Mousse
- White Chocolate Cream
- Candied Lemons
- Lemon Thyme Shortbread Crust
- Raspberry Jelly
- Lemon Cream
- Cake Decorating
Theory Lessons & Downloads
- Welcome and Introduction
- Meet Your Instructor
- Sourcing Links with Wholesale and Brand Recommendations
- Using Your Dehydrator
- Double Boiler Method
- Gram Conversion Table
- Working with Agar
- Prep Recipes
- Velvet Spray Lesson
- Velvet Spray Recipes (3)
- Mocha Praline Entremet Recipe Download
- Lemon Raspberry Entremet Download
$197 USD
Use coupon code: RAWDESSERT50
for 50% off until December 20th
Hi, if we haven't met yet...
I’m Chef Crystal. “With knowledge, anything is possible!” These five words inspire and guide me in my journey as a raw food chef, instructor, and cookbook author. My path to becoming a renowned figure in the plant-based culinary industry has been challenging, incredible, and beautiful.
My career has led me on many exciting adventures, from developing unique plant-based menus for new restaurants to designing and catering health retreats in Canada and Europe. Launching my raw chocolate and dessert business was particularly liberating, allowing me to blend creativity with health-conscious cooking. I firmly believe that learning should be an exciting and never-ending pursuit, and I strive to make this a reality for my students.
With over 11 years of culinary mastery, I specialize in the art of raw cuisine and dessert creation. My extensive experience includes crafting innovative raw food and dessert menus for cafes, developing a diverse array of recipes, and designing comprehensive curricula for raw chef trainings and retreats. In the past five years, I have expanded my expertise into the online teaching space, empowering aspiring chefs and enthusiasts worldwide through interactive and engaging virtual classes. My dedication to culinary excellence and education has established me as a leading authority in the raw food industry, helping families thrive with healthy food alternatives.
– FEATURED IN –
How this Class Works:
As soon as you enroll, you will gain access to the entire masterclass
There is no time limit for this class; you have lifetime access
This class is self-paced; this is not a live class
Discover simple techniques to make the most professional raw cakes
This recipe is made with wholefood, raw, vegan & gluten-free ingredients
FAQ'S
Question and Answers…
You will require a high-speed blender, food dehydrator, food processor and a chocolate spray gun. You will also need basic cake decorating tools such as piping bags and piping tips, spatula, and an optional cake turntable. A full equipment list is provided for you in the course.
Wholefood, plant-based ingredients including activated nuts, cacao, coconut oil, coconut products and agar. By purchasing this masterclass, you agree to use these ingredients. If you cannot find young coconut meat, you can use cashews.
You’ll gain immediate and lifetime access to the velvet spray course. This course is not live; it is recorded and self-paced.
Yes, there are professional, pre-recorded videos for every recipe component. They are accessible on any device, 24/7.
This is a one-time purchase, lifetime access cake course. This class DOES NOT include support, but even if you’re a beginner, the course is set up for you to succeed.
Yes, of course, I have set up this cake course for you to succeed with all the information you will need to execute this cake. Anyone with any skill level can take this class.
Yes, of course! I would be so flattered if you added these wonderful recipes to your menu. Your clients and customers will love these cakes and the velvet spray technique.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
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Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
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Next
Elevate your raw desserts with a velvety texture that will impress everyone!
Taught by master raw dessert chef – Crystal Bonnet. Learn all her tips and tricks to create the perfect texture every time.