Three-Layer Tiramisu Cake

Master a stunning Raw Vegan Three-Layer Cake. This cake is stunning, packed with nutrition and fun to create. Perfect for any occasion or a wonderful addition to your cake menu.

Techniques you’ll Master in This Class:

Here’s What’s...

Inside the Masterclass:

Tiramisu Cake Course

video lessons

Theory Lessons & Downloads

Regular Price:

$97

Today's Price:

$73

Hi! I’m Chef Crystal!

Crystal Bonnet here – wife, pianist, outdoor enthusiast, internationally recognized raw chef, and the passionate creator behind Crystal Dawn Culinary.

And I’m honored that you found your way over.

By simply being here, it tells me you take pride in what you do, what you represent, and what you feed yourself and others.

You see, I’m on a mission to support other chefs in living a healthy lifestyle through raw food without ever sacrificing its taste or beauty. It’s baked into my soul to help teach, inspire and empower all foodies – so you, too, can live out all your unique (un)baking goals.

And that’s the truth, my friend.

Because there’s nothing better than giving yourself a healthy and tasty alternative, a creative outlet, and a new level of confidence each time you step into the kitchen.

That’s what this is all about

… Empowering creative and driven people like you to create delicious offerings, master a new skill, and build something they are wildly proud of.

I’ve helped hundreds of chefs uplevel their skills, techniques, and income streams – and am a true believer that…

Anyone can create gorgeous AND delicious raw cakes IF they have the right training and support.

And if you allow me to show you, I’d be delighted to help you experience just that.

How this Class Works:

As soon as you enroll, you will gain access to the entire masterclass
There is no time limit for this class; you have lifetime access
This class is self-paced; this is not a live class
You will receive support for each lesson via the course platform

This recipe is made with wholefood, raw, vegan & gluten-free ingredients

FAQ'S

Question and Answers…

You will require a high-speed blender, food processor, and an optional food dehydrator (required for the cacao espresso dust garnish), including basic cake decorating tools such as piping bags and piping tips, pastry scraper, offset spatula, cake boards, and an optional cake turntable. We provide links and recommendations to brands we recommend.
Wholefood, plant-based ingredients including activated nuts, coconut oil, coconut products, cacao products and coffee (optional). By purchasing this masterclass, you agree to use these ingredients.

You’ll gain immediate and lifetime access to the masterclass. This masterclass is not live; it is recorded and self-paced.

This is a raw cake masterclass for the three-Layer Tiramisu Cake Recipe. My other courses are extensive chef certification programs.

Yes, I am committed to supporting you in creating this elegant, stunning three-layer raw cake. You can ask questions under each lesson in the masterclass and I will respond as soon as possible.

Yes, of course, I have set up this masterclass for you to succeed with all the information you will need to execute this three-layer raw cake. Anyone with any skill level can take this class.

Yes, of course! I would be so flattered if you added this wonderful recipe to your menu. Your clients and customers will love this raw vegan cake. 

A Final Note from Crystal

It’s in my blood to show ALL my cards, give you quick feedback, and fully support you on your raw cake journey. (The support my members receive has been a unanimous factor from hundreds of Crystal-certified chefs!) Know that you are NEVER alone and that I will always have your back.

Let me help you prove to everyone around you that you are capable of reaching significant raw cake goals. I’ve broken it down and am giving away all my raw cake secrets so you, too, can become part of the beautiful raw cake movement.

Ready to create?

xo Crystal