Three-Layer Tiramisu Cake
Master a stunning Raw Vegan Three-Layer Cake. This cake is stunning, packed with nutrition and fun to create. Perfect for any occasion or a wonderful addition to your cake menu.
Techniques you’ll Master in This Class:
- Culturing cream for cake fillings and frostings
- Plant-based milk and pulps for cakes
- Dehydrating dessert garnishes
- Creating even cake layers
- Elegant piping techniques
- Working with raw frosting
- Working with raw chocolate
- Frosting a cake and cake decorating
- Slicing a cake to produce clean, even slices
- Storing your cake, shelf life and serving recommendations
Here’s What’s...
Inside the Masterclass:
video lessons
- Introduction, Equipment and Tools
- Mascarpone “Cream” Part 1
- Mascarpone “Cream” Part 2
- Cacao Espresso Dust
- Mocha Cake Frosting
- Ladyfinger Cake Bases
- Assembling Cake Layers
- Frosting the Cake
- Cake Decorating Part 1
- Cake Decorating Part 2
- Chocolate Ganache Drip
- Slicing and Serving
Theory Lessons & Downloads
- Welcome and Orientation
- Equipment and Tools List with recommendations
- Shopping List with Sourcing links
- Ingredient Substitutions
- Raw Dessert Culinary Ingredients
- Activating Nuts and Seeds
- Preparing for This Cake Recipe
- Recipe PDF Download with measurement conversions
- Introduction to Culturing and Fermentation
- Storing Your Cake with shelf life and serving recommendations
- Commercial Sale Recommendations
Today's Price:
$47
Hi! I’m Chef Crystal!
Crystal Bonnet here – wife, pianist, outdoor enthusiast, internationally recognized raw chef, and the passionate creator behind Crystal Dawn Culinary.
And I’m honored that you found your way over.
By simply being here, it tells me you take pride in what you do, what you represent, and what you feed yourself and others.
You see, I’m on a mission to support other chefs in living a healthy lifestyle through raw food without ever sacrificing its taste or beauty. It’s baked into my soul to help teach, inspire and empower all foodies – so you, too, can live out all your unique (un)baking goals.
– FEATURED IN –
And that’s the truth, my friend.
Because there’s nothing better than giving yourself a healthy and tasty alternative, a creative outlet, and a new level of confidence each time you step into the kitchen.
That’s what this is all about
… Empowering creative and driven people like you to create delicious offerings, master a new skill, and build something they are wildly proud of.
I’ve helped hundreds of chefs uplevel their skills, techniques, and income streams – and am a true believer that…
Anyone can create gorgeous AND delicious raw cakes IF they have the right training and support.
And if you allow me to show you, I’d be delighted to help you experience just that.
How this Class Works:
As soon as you enroll, you will gain access to the entire masterclass
There is no time limit for this class; you have lifetime access
This class is self-paced; this is not a live class
You will receive support for each lesson via the course platform
This recipe is made with wholefood, raw, vegan & gluten-free ingredients
FAQ'S
Question and Answers…
You will require a high-speed blender, food processor, and an optional food dehydrator (required for the cacao espresso dust garnish), including basic cake decorating tools such as piping bags and piping tips, pastry scraper, offset spatula, cake boards, and an optional cake turntable. We provide links and recommendations to brands we recommend.
Wholefood, plant-based ingredients including activated nuts, coconut oil, coconut products, cacao products and coffee (optional). By purchasing this masterclass, you agree to use these ingredients.
You’ll gain immediate and lifetime access to the masterclass. This masterclass is not live; it is recorded and self-paced.
This is a raw cake masterclass for the three-Layer Tiramisu Cake Recipe. My other courses are extensive chef certification programs.
Yes, I am committed to supporting you in creating this elegant, stunning three-layer raw cake. You can ask questions under each lesson in the masterclass and I will respond as soon as possible.
Yes, of course, I have set up this masterclass for you to succeed with all the information you will need to execute this three-layer raw cake. Anyone with any skill level can take this class.
Yes, of course! I would be so flattered if you added this wonderful recipe to your menu. Your clients and customers will love this raw vegan cake.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
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Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
Previous
Next
A Final Note from Crystal
It’s in my blood to show ALL my cards, give you quick feedback, and fully support you on your raw cake journey. (The support my members receive has been a unanimous factor from hundreds of Crystal-certified chefs!) Know that you are NEVER alone and that I will always have your back.
Let me help you prove to everyone around you that you are capable of reaching significant raw cake goals. I’ve broken it down and am giving away all my raw cake secrets so you, too, can become part of the beautiful raw cake movement.
Ready to create?
xo Crystal