Red Velvet Cake with Cinnamon Beet Frosting
Master the ultimate raw, vegan red velvet cake! This recipe has an unbelievably cakey, light and fluffy texture, paired with candied cacao nibs and cinnamon. Topped with the creamiest coconut cream and finished with a beautiful rosette made of cinnamon beet frosting. This recipe was inspired by cinnamon hearts popular on Valentine’s Day. Made with wholefood, raw, vegan and gluten-free ingredients without compromising flavor.
Here’s What’s...
Inside the Recorded Masterclass:
Recipe Components
- Prep Your Ingredients from Scratch
- Candied Cacao Nibs
- Fluffiest Red Velvet Cake (raw, vegan)
- Coconut Cream Topping
- Cinnamon Beet Frosting
Theory Lessons & Downloads
- Welcome and Orientation
- Equipment and Tools List with recommendations
- Shopping List with Sourcing links
- Substitution List
- Prep Checklist
- Prep Recipes PDF Download
- Red Velvet Cake Recipe PDF Download
- Zoom Class Video
- What Next?
Today's Price: $27 USD
Hi! I’m Chef Crystal!
Crystal Bonnet here – wife, pianist, outdoor enthusiast, internationally recognized raw chef, and the passionate creator behind Crystal Dawn Culinary.
And I’m honored that you found your way over.
By simply being here, it tells me you take pride in what you do, what you represent, and what you feed yourself and others.
You see, I’m on a mission to support other chefs in living a healthy lifestyle through raw food without ever sacrificing its taste or beauty. It’s baked into my soul to help teach, inspire and empower all foodies – so you, too, can live out all your unique (un)cooking goals.
– FEATURED IN –
And that’s the truth, my friend.
Because there’s nothing better than giving yourself a healthy and tasty alternative, a creative outlet, and a new level of confidence each time you step into the kitchen.
That’s what this is all about
… Empowering creative and driven people like you to create delicious offerings, master a new skill, and build something they are wildly proud of.
I’ve helped hundreds of chefs uplevel their skills, techniques, and income streams – and am a true believer that…
Anyone can create gorgeous AND delicious raw cakes IF they have the right training and support.
And if you allow me to show you, I’d be delighted to help you experience just that.
How this Class Works:
As soon as you enroll, you will gain access to the online platform including the recipe and zoom recording.
This class was live and you have lifetime access to the recording and curriculum
This class is not a follow-along class. You will be confident at executing the recipe after watching the class
You will receive support during class and via the course platform for each lesson
This recipe is made with wholefood, raw, vegan & gluten-free ingredients
FAQ'S
Question and Answers…
You will require a high-speed blender, 8″ x 8″ square pan, nutmilk bag, pastry bag, 2D Wilton piping tip, and common kitchen tools such as spatulas, bowls etc. We provide a full equipment and tool list in the course.
Wholefood, plant-based ingredients including activated nuts and sprouted ingredients. This recipe is not nut-free but can be made nut-free. By purchasing this masterclass, you agree to use these ingredients.
You’ll gain immediate and lifetime access to the online platform with all the information required to complete the recipe including the zoom recording.
This is a one recipe live masterclass with a two camera zoom set up. My other courses are extensive chef certification programs.
Yes, I am committed to supporting you in creating this recipe. You can ask questions during class and under each lesson in the masterclass and I will respond as soon as possible.
Yes, of course, I have set up this masterclass for you to succeed with all the information you will need to execute this recipe. Anyone with any skill level can take this class.
This recipe has been revamped with new components including the beet cinnamon frosting. The texture of the cake is even better! My other red velvet cake class is no longer available, this is the new and improved one. Even if you have my other red velvet cake class, this will be fun to attend and you will learn something new!
Yes! The class is recorded and will be uploaded into the course after class.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
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Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
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A Final Note from Crystal
It’s in my blood to show ALL my cards, give you quick feedback, and fully support you on your raw food journey. (The support my members receive has been a unanimous factor from hundreds of Crystal-certified chefs!) Know that you are NEVER alone and that I will always have your back.
Let me help you prove to everyone around you that you are capable of reaching significant raw food goals. I’ve broken it down and am giving away all my raw food secrets so you, too, can become part of the beautiful raw food movement.
Ready to create?
xo Crystal