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Master the ultimate raw, vegan red velvet cake! This recipe has an unbelievably cakey, light and fluffy texture, paired with candied cacao nibs and cinnamon. Topped with the creamiest coconut cream and finished with a beautiful rosette made of cinnamon beet frosting. This recipe was inspired by cinnamon hearts popular on Valentine’s Day. Made with wholefood, raw, vegan and gluten-free ingredients without compromising flavor.
Join me in this recipe masterclass and make my favorite raw, vegan cake:Red Velvet Cake Bars with Cinnamon Beet Frosting!
Sunday, February 12th @11 AM PST
This class is happening live via Zoom. This is not a follow-along class; after class you will be successful in creating this recipe just in time for Valentine’s Day! If you can not attend the live class you will receive the recording.
Crystal Bonnet here – wife, pianist, outdoor enthusiast, internationally recognized raw chef, and the passionate creator behind Crystal Dawn Culinary.
And I’m honored that you found your way over.
By simply being here, it tells me you take pride in what you do, what you represent, and what you feed yourself and others.
You see, I’m on a mission to support other chefs in living a healthy lifestyle through raw food without ever sacrificing its taste or beauty. It’s baked into my soul to help teach, inspire and empower all foodies – so you, too, can live out all your unique (un)cooking goals.
– FEATURED IN –
As soon as you enroll, you will gain access to the online platform to prepare for the live class
This class is live and you have lifetime access to the recording and curriculum
This class is not a follow-along class. You will be confident at executing the recipe after watching the live class
You will receive support during class and via the course platform for each lesson
This recipe is made with wholefood, raw, vegan & gluten-free ingredients
You will require a high-speed blender, 8″ x 8″ square pan, nutmilk bag, pastry bag, 2D Wilton piping tip, and common kitchen tools such as spatulas, bowls etc. We provide a full equipment and tool list in the course.
Wholefood, plant-based ingredients including activated nuts and sprouted ingredients. This recipe is not nut-free but can be made nut-free. By purchasing this masterclass, you agree to use these ingredients.
You’ll gain immediate and lifetime access to the online platform to get ready for class. This class is happening live via zoom and you will receive the recording after class.
This is a one recipe live masterclass with a two camera zoom set up. My other courses are extensive chef certification programs.
Yes, I am committed to supporting you in creating this recipe. You can ask questions during class and under each lesson in the masterclass and I will respond as soon as possible.
Yes, of course, I have set up this masterclass for you to succeed with all the information you will need to execute this recipe. Anyone with any skill level can take this class.
This recipe has been revamped with new components including the beet cinnamon frosting. The texture of the cake is even better! My other red velvet cake class is no longer available, this is the new and improved one. Even if you have my other red velvet cake class, this will be fun to attend and you will learn something new!
Yes! The class is recorded and will be uploaded into the course after class.
It’s in my blood to show ALL my cards, give you quick feedback, and fully support you on your raw food journey. (The support my members receive has been a unanimous factor from hundreds of Crystal-certified chefs!) Know that you are NEVER alone and that I will always have your back.
Let me help you prove to everyone around you that you are capable of reaching significant raw food goals. I’ve broken it down and am giving away all my raw food secrets so you, too, can become part of the beautiful raw food movement.
Ready to create?