Raw Food Foundations Masterclass
Join chef Crystal in making simple and nutritious dishes for a whole day of “no cooked” food. Ready to explore the world of raw food and discover just how amazing it can taste? Crystal’s recipes are the perfect place to start!
For all skill levels!
Whether you're a seasoned vegan or just starting out...
Crystal’s recipes and techniques will inspire you to get creative in the kitchen. You’ll want to listen up because this raw food class is for you!
Simply perfection … The easy to manage web-course, the easy to make meals, the easy to follow teaching method. Bravo.
Pamela Gonder 
So organized; loved the added features of substitution list, shopping list, gram conversion sheet, helpful hints, and recommended tools and equipment- can't wait to get started but have a bit of shopping to do first 🙂
Cheryl Teasdale
Amazing Course! The recipes are so fresh and delicious, and Chef Crystal explains everything so clearly! Highly recommend.
Maitri Carmichael
It's a great introduction even if you know all the basics of raw food because she shares valuable information, techniques, simple and delicious recipes.
Helene Guenette
Great intro to raw food living at its' simplest. Easy to prep, make and "eat...
John Maynarich
Previous
Next
Techniques you’ll Master in This Class:
- Sourcing your ingredients at a cheaper price
- Making your own ingredients from scratch
- How to use your kitchen appliances
- Creating different shapes and textures with veggies
- Making your own homemade chocolate
- Knife skill cuts
- Plating tips and tricks
- Raw pastry crusts
- Working with raw frosting
- Piping technique
Here’s What’s...
Inside the Masterclass:
video lessons
- Introduction and Orientation
- Crystal's Morning Green Smoothie
- Superfood Cacao Protein Bars Step 1
- Superfood Cacao Protein Bars Step 2
- Asian Squash Noodles with Almond Ginger Dressing
- Jicama Tacos with Pineapple Salsa and Hemp Queso
- Homemade Coconut Milk
- Lemon White Chocolate Tart (4 videos)
- Option for English closed captions
Theory Lessons & Downloads
- Welcome and Orientation
- Kitchen Appliances and Tools List with recommendations
- Shopping List with Sourcing links
- Substitution List
- Gram Conversion Table
- Prep Checklist
- Recipe PDF Downloads
Regular Price: $197
Today's Price: $27
Hi! I’m Chef Crystal!
Crystal Bonnet here – wife, pianist, outdoor enthusiast, internationally recognized raw chef, and the passionate creator behind Crystal Dawn Culinary.
And I’m honored that you found your way over.
By simply being here, it tells me you take pride in what you do, what you represent, and what you feed yourself and others.
You see, I’m on a mission to support other chefs in living a healthy lifestyle through raw food without ever sacrificing its taste or beauty. It’s baked into my soul to help teach, inspire and empower all foodies – so you, too, can live out all your unique raw food goals.
– FEATURED IN –
And that’s the truth, my friend.
Because there’s nothing better than giving yourself a healthy and tasty alternative, a creative outlet, a new level of confidence each time you step into the kitchen.
That’s what this is all about, anyway.
… Empowering creative and driven people like you to create delicious offerings, master a new skill, and build something they are wildly proud of.
I’ve helped hundreds of chefs uplevel their skills, techniques, and income streams – and am a true believer that….
Anyone can create gorgeous AND delicious raw food IF they have the right training and support.
And if you allow me to show you, I’d be delighted to help you experience just that!
How this Class Works:
As soon as you enroll, you will gain access to the entire masterclass
There is no time limit for this class; you have lifetime access
This class is self-paced; this is not a live class
You will receive support for each lesson via the course platform
All recipes are made with wholefood, raw, vegan & gluten-free ingredients
FAQ'S
Question and Answers…
You will require a high-speed blender, food processor, and optional dehydrator (if you want to soak and dehydrate your nuts and seeds). A full kitchen equipment and tool list is provided in the course. We provide links and recommendations to brands we recommend.
Wholefood, plant-based ingredients including nuts and seeds, cacao and coconut products. Some of the recipes are nut-free, and we also provide a substitution list in the course. By purchasing this masterclass, you agree to use these ingredients.
You’ll gain immediate and lifetime access to the masterclass. Videos are pre-recorded, this masterclass is not live; it is self-paced.
This is a one-day raw vegan meal plan with some of my go-to weekly meal prep recipes. My other courses are extensive chef certification programs.
Yes, I am committed to supporting you in this course. You can ask questions under each lesson in the masterclass and I will respond as soon as possible.
Yes, of course, this course was designed for all skill levels. This is a foundations masterclass with simple and nutritious raw food recipes I have been making as my staples for years.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
Previous
Next
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
Previous
Next
Check out what some of the students are making...
My goal is to uncomplicate raw food and help you make DELICIOUS PLANT-BASED + HEALTHY FOOD!!
Join me and let’s make it happen together!
Not associated with Facebook or Facebook Inc. By registering for this masterclass, you agree to subscribe to my email list since you will require important emails about this class.
© 2023 Crystal Dawn Culinary – All Rights Reserved