You STILL have yet to hit your stride in creating desserts that you are shout-from-the rooftops proud of and fulfill your goals in the raw dessert space.
Whoa, my raw foodie friend.Let’s take a step back.Because there’s something I’d like to share when it comes to creating gorgeous desserts.
And inside this letter, I’m sharing what I believe to be the number one most supportive, effective, and life-changing system ever established to help creatives like you take their passion for raw food and advance it into money-making income and newly minted opportunities.
No matter how big or small your aspirations are.
And because you found your way here today – I know that you have a lingering feeling that maybe…just maybe… you’re capable of creating these decadent raw desserts as well.
And after almost a decade in the raw dessert biz,
I have done lots of courses and this is the master of them all. Crystal’s intentions are kind and genuine. If I didn’t have lifetime access, I would pay and do it all over again. Fantastic experience, material, demonstrations and person.
One Love from Jamaica 🇯🇲
I signed up for Crystal’s raw desserts chef certification course even if I have been making raw vegan desserts for several years and I do not regret it. She taught me her techniques and precious advice to decorate and make the recipes. Thank you, Crystal, for your availability and your creativity; I was afraid of not always understanding the lessons well because I am French but the videos and explanations are clear and
Crystal is always there to respond with kindness if necessary. Again, thank you Crystal, you are a great chef and an excellent professor!
I started this raw desserts chef certification course with minimum expectations and got more than I even thought. Crystal is really patient and always available for her students which is important. I loved every single recipe created. It takes a great teacher to come out with such great recipes and techniques and everything flows easily. I am happy I found this course. I literally took it just to learn new recipes for my daughter who has some allergies and I ended up being a Chef!
It is still surreal to me but thank you Crystal! Kudos to you for the work and motivation put into this course.
I have enjoyed every part of this learning experience with Crystal. The raw desserts chef certification course has been created so thoroughly, professionally and provides such a variety of recipes and techniques to learn from. Crystal is so helpful, kind and extremely knowledgeable.
I have loved every part of this course; I can’t wait to keep learning from Crystal and would highly recommend this course to anyone in a heartbeat. THANK YOU, Crystal, this course and experience has completely changed my life and I am forever grateful!
So many good things to say, not one time was I disappointed. Crystal is an amazing teacher, and she is straight to the point, and well organized. She is available to her students at all time, and you feel supported throughout the course.
Crystal is very generous as well, the bonus courses are very helpful, and well thought of. The bar has been set high for the next course I take.
Every chef can only go so far without personalized feedback. I mean, how does anyone ever expect to get better at something if they don’t know what they were doing wrong in the first place? I’ve witnessed the profoundly enhanced results a chef can get from weekly and individualized feedback on their creations, because it allows them to make the necessary adjustments and confidently NAIL it the next time around. This not only cuts down on wasted time and money, but it keeps motivation high!
It’s hard to move forward with your raw food goals if you don’t have a pulse on what’s happening in the ever-changing industry. Staying informed on trends is important to help you build credibility and value, as it shows that you’re an expert who knows where your field is heading in the future. Keeping your skills sharp and being up on the latest strategies builds confidence and keeps those around you entertained and wanting more.
With so many raw food options popping up around us, it’s imperative that every committed chef separates themself from the pack. Gaining recognition through high-level certifications shouts “trusted status” from a customer’s perspective. It’s also a mighty powerful accomplishment from a personal development and achievement standpoint, too!
It’s these four pillars that I struggled to find anyone explain well (in a streamlined, comprehensive, and manageable way) when I first started this journey myself.
So a decade later, I created it.
Ruzica Krzalic, Founder of RKake
Being part of this course was such a valuable and rewarding experience. The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits. The passion, professional expertise, and positive energy that Crystal has put into this program inspired me on a number of levels, both professionally and personally. I would highly recommend this course to anyone who is willing to venture into this wonderful world of healthy eating. You’ll be guided, supported, and encouraged by a beautiful soul, such as Crystal is. Learning new things should be an exciting and never-ending story. There’s no finish line, and that’s the beauty of it.
Complete Phase Two having excelled in over forty expert and gourmet raw dessert recipes. Each recipe is filmed in steps and sections -with less than 6-minute videos per training- which means everything is laid out in a consumable and organized way. You’ll be wearing your white hat proudly after challenging yourself to new and unique creations – skills that you will take with you for life.
In addition to the deliciousness inside the recipes…
Along with the simple-to-implement training videos…
Déborah Geissmann, Founder of That Sweet Jungle
You’re here because you want to make healthy raw cakes that taste as good as they look. And I know this course will provide you with exactly that, time and time again.Regardless if you are newer to the kitchen, a hobby chef, or are full-fledged into the culinary business world – this course was meticulously crafted to help you “awe” your clients and friends with gorgeous and delicious raw cakes.To protect the integrity of our community by leaving no room for virtual dine and dashing, reproduction, or simulation of this course, there is no money-back guarantee. I’m investing my entirety into this program, and I aspire to attract the same committed and driven chefs in return…My promise to you is to go above and beyond to give you an exceptional experience, providing you with the content I have poured my heart and soul into during my journey as a professional plant-based & raw food chef.
Coursework by Ruzica Krzalic, Tina Mejri, Inga Kaplan, Eunae Bahng, Monika Skiotyte, Deanna Grant, Dani Dabo, Tzeitel Sorrosa, Leslieann Newell, and Maria Goncalves
Aliona Doyle, Founder of Vegan Infinity
Receive constructive feedback from your instructors on all assignments
including access to the exclusive
community support group
No stress in completing the program on time, go at your own pace. Gain access to the entire program immediately after registration
Learn the building blocks of nutritious ingredients used in raw desserts. All ingredients in this course are vegan, gluten-free and refined-sugar-free
Through the course lessons and
creative assignments you will gain the confidence to modify and create your own raw dessert recipes
After you've completed the course, you will receive a certificate of completion issued by Crystal Dawn Culinary
Easy to read lists of the shopping list, kitchen tools and equipment, and substitutions for raw dessert making