NEW Class Announcement

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New Online Recipe Classes

I’m so excited to announce some new classes coming up! There has been a lot happening in my raw food kitchen on both the sweet and savory side.

I have a few new classes coming your way and a wonderful opportunity to join at very low to no cost, it’s only $5 USD to sign up for both classes! You won’t want to miss these classes, you will love these recipes and I guarantee, the chocolate ice cream will be the best you’ve ever tasted.

Check them out…

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Class #1 – Raw Vegan Cake Class

I’m taking over Sara Kidd’s Patreon account this month to teach you not one but TWO brand new recipes from my upcoming cooking book The Art of Raw Desserts!

Learn how to make a Vegan Butternut Squash Cake with Coconut Cream. This cake is raw, vegan, gluten-free and full of flavor! Perfect for any time of year that anyone can make.

TIME/DATE: Monday July 25th 5:30 PM Pacific time (Vancouver bc)
(find your time zone here worldtimebuddy.com)

LIVE/RECORDED CLASS

COST: US$5 (plus tax depending on your country)

SIGN UP HERE

*If you sign up for this class, you get access to both classes!*

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Class #2 – Raw Vegan Ice Cream Class

This is the second brand new recipe from my upcoming cooking book The Art of Raw Desserts that I will be teaching via Sara Kidd’s Patreon account.

Learn how to make Vegan Decadent Chocolate Ice Cream! Ice cream maker is optional. This is the only chocolate ice cream recipe you’ll ever need! And it’s vegan, raw and gluten-free. We will be dressing it up and adding some components of course to elevate this recipe.

TIME/DATE: Monday July 25th 4:00 PM Pacific time (Vancouver bc)
(find your timezone here worldtimebuddy.com)

LIVE/RECORDED CLASS

COST: US$3 (plus tax depending on your country)