Master the ultimate raw, vegan brunch dish! You will never need to eat eggs again after trying this recipe. The taste and texture of the tomato and herb “mock-egg” filling resemble scrambled eggs and pairs perfectly with the ricotta cheese and beet crêpes. The pineapple mustard sauce brings the whole dish together and balances out the richness of the rest of the components.
Crystal Bonnet here – wife, pianist, outdoor enthusiast, internationally recognized raw chef, and the passionate creator behind Crystal Dawn Culinary.
And I’m honored that you found your way over.
By simply being here, it tells me you take pride in what you do, what you represent, and what you feed yourself and others.
You see, I’m on a mission to support other chefs in living a healthy lifestyle through raw food without ever sacrificing its taste or beauty. It’s baked into my soul to help teach, inspire and empower all foodies – so you, too, can live out all your unique (un)cooking goals.
– FEATURED IN –
As soon as you enroll, you will gain access to the entire masterclass
There is no time limit for this class; you have lifetime access
This class is self-paced; this is not a live class
You will receive support for each lesson via the course platform
This recipe is made with wholefood, raw, vegan & gluten-free ingredients
You will require a high-speed blender, food processor, and a food dehydrator including basic kitchen tools such as spatulas, chef knife, offset spatula, and dehydrator liners. We provide links and recommendations to brands we recommend.
Wholefood, plant-based ingredients including activated nuts and sprouted ingredients. This recipe is not nut-free. By purchasing this masterclass, you agree to use these ingredients.
You’ll gain immediate and lifetime access to the online platform and content. This masterclass is not live; it is pre-recorded with high quality, professional video.
This is a one recipe masterclass. My other courses are extensive chef certification programs.
Yes, I am committed to supporting you in creating this recipe. You can ask questions during class and under each lesson in the masterclass and I will respond as soon as possible.
Yes, of course, I have set up this masterclass for you to succeed with all the information you will need to execute this recipe. Anyone with any skill level can take this class.
It’s in my blood to show ALL my cards, give you quick feedback, and fully support you on your raw food journey. (The support my members receive has been a unanimous factor from hundreds of Crystal-certified chefs!) Know that you are NEVER alone and that I will always have your back.
Let me help you prove to everyone around you that you are capable of reaching significant raw food goals. I’ve broken it down and am giving away all my raw food secrets so you, too, can become part of the beautiful raw food movement.
Ready to create?