FREE MASTERCLASS
Mint Chocolate Mousse Cakes
Calling All Dessert Lovers: Unlock the Secrets of a Nut-Free, Raw, Vegan Mint Chocolate Mousse Cake in our FREE Online Masterclass led by International raw food chef Crystal Bonnet! Pick a time below that works for you.
For all skill levels!
What makes this masterclass truly special is its focus on nut-free, raw, and vegan creations.
If you or your loved ones have dietary restrictions or follow a plant-based lifestyle, this is the perfect opportunity to explore the world of indulgent desserts without compromising on taste, quality, or health.
Chef Crystal will guide you through every step of the process, sharing her tried-and-true techniques and innovative twists that will elevate your nut-free cake-making skills to new heights.
INSIDE THIS FREE MASTERCLASS, YOU’LL LEARN
All the technical elements to successfully create a nut-free raw vegan dessert masterpiece
My top equipment and tool recommendations with sourcing links
How to use nut-free ingredients to create creamy cake fillings without coconut meat or cashews
How to create your own homemade luscious vegan creams
WHAT YOU’LL WALK AWAY WITH
The full recipe manual including the shopping list and equipment list
Video replay with step-by-step tutorials
Knowledge of working with vegan, nut-free, raw ingredients
The confidence to create nut-free, raw, vegan and gluten-free cakes
HERE’S WHAT SOME OF OUR STUDENTS HAVE TO SAY!
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
HERE’S WHAT SOME OF OUR STUDENTS HAVE TO SAY!
I had been wanting to take Crystal's Nut-Free Raw Cake Course for some time and I'm so happy I did!
The way Crystal has put together this course makes it very easy to follow and understand clearly. The tutorial videos she has created and the amazing pdfs are so well done and again easy to follow. Crystal has been available every time I have had a question or concern, even if it was something she had gone over in the course. She makes you feel very welcome along the path of learning. She is a true teacher of her craft and puts her whole heart into teaching and guiding her students. I highly recommend this course if you ever want to learn more about raw cakes. I will definitely be signing up for more in the future! Thank you, Crystal!
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
Taking Crystal's course was a life-changing experience
It allowed me to discover my passion, pick up new skills, and elevate my business to new heights. Her courses covering everything from basics concepts to more complex techniques, to build a strong foundation in raw desserts. With Crystal's experience, knowledge and support, you are set up for success to create delicious and beautiful raw desserts and start your own journey as a raw dessert chef.
Hi! If we haven't met...
Chef Crystal here – wife, pianist, outdoor enthusiast, internationally recognized raw chef, and the passionate creator behind Crystal Dawn Culinary.
And I’m honored that you found your way over.
By simply being here, it tells me you take pride in what you do, what you represent, and what you feed yourself and others.
You see, I’m on a mission to support other chefs in living a healthy lifestyle through raw food without ever sacrificing its taste or beauty. It’s baked into my soul to help teach, inspire and empower all foodies – so you, too, can live out all your unique raw cake goals.
– FEATURED IN –
FAQ'S
Question and Answers…
You will require a high-speed blender, food processor, and baking tools. A full kitchen equipment and tool list is provided once you register. We provide links and recommendations to brands we recommend.
Wholefood, plant-based, nut-free ingredients including cacao and coconut products. We do not use coconut meat in this recipe. All ingredients are easy to find and we provide links to help you source them.
You’ll receive an email immediately with the shopping list and equipment list to prepare for the class along with instructions on how to access the scheduled class. During class, you will receive the full recipe manual you can download.
No worries! After the scheduled time, you will receive a link to the replay and have access for a limited time.
This is a free recipe masterclass available to watch for a limited time. My paid classes are lifetime access and delivered via an online course platform.
This class is not live, it is pre-recorded, but – I will be available for questions. So if you have questions during the webinar, just pop them into the chat.
Only 50 minutes!
Yes, of course, this class is for all skill levels. I provide step-by-step video instruction on how to execute this recipe to ensure you succeed.
Don’t miss out on this extraordinary OPPORTUNITY to ELEVATE your dessert game to new heights.
Join me and let’s make it happen together!
Not associated with Facebook or Facebook Inc. By registering for this masterclass, you agree to subscribe to my email list since you will require important emails about this class.
© 2023 Crystal Dawn Culinary – All Rights Reserved