From Fresh to Fabulous:
Mastering Raw Vegan Dehydrated Cuisine
Unlock the incredible flavors, textures and health benefits of raw vegan dehydrated food! Get ready to discover the endless possibilities of creating comfort favorites – delectable raw breads, wraps, crackers, chips, and gourmet meals, all from the comfort of your own kitchen.
For all skill levels!
Hang out with Chef Crystal for 4 weeks
and learn all her dehydrating tips and tricks!
If you’ve ever stared at your dehydrator and thought…
You’ll want to listen up because this learning series is for you!
INSIDE THIS 4-WEEK DEHYDRATING SERIES, YOU’LL LEARN
All The Technical Elements To Successfully Operate Your Dehydrator
My Top Equipment And Tool Recommendations
How To Clean And Store Your Dehydrator For Quick Wins
Multiple recipes that will give you weeks or even months’ worth of food prep!
How to Create the Most Delicious Savory and Sweet Breads
How To Master Wraps And Crackers In A Food Dehydrator
How to Create the Most Delicious Gourmet Raw Vegan Meals
Top Tips For Convenient And Time-Saving “Cooking” Practices
Here’s what some of my previous students had to say!
“Crystal has not only created wonderful content with great bonuses, she’s also incredibly giving and supportive, making you feel like you’re in a physical class with her.”
–Deborah
“I learned a lot of creative recipes, became more professional and creative myself with cooking. Her clear voice and instructions made even complex recipes easy to learn.”
–Isabel
I’ve been a raw food chef for 10 years and worked in kitchens from Bali and Jamaica to the US and Canada. I’ve picked up a ton of dehydrator kitchen hacks along the way and I’m sharing them with you!
How this Dehydrating Series Works:
- PDF downloadable recipes
- Shopping list for each week
- Prep checklist for each week
- A recommended equipment list
- Chef quality video tutorial for every recipe
- My invaluable techniques, tips and tricks for all things related to home dehydrating
- Each week opens a new category of deliciousness
- Week 1 - Getting Prepared
- Week 2 - Savory and Sweet Bread
- Week 3 - Delightful Crackers and Wraps
- Week 4 - Gourmet Raw Vegan Meals
- Plus - BONUS recipes!
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
Hi! I’m Chef Crystal!
I’m a graduate and champion of the plant-based nutrition and raw food diet and lifestyle.
I’ve spent years studying the importance of the culinary aspect of nutrition found in living foods. Armed with this knowledge, I’ve been privileged to develop new plant-based menus for restaurants, catered multiple health retreats, and launched my own raw chocolate brand!
I am a firm believer in the principle that “With knowledge, anything is possible.” So I’m sharing my knowledge with you with easy to understand and simple to follow tutorials, recipes, and courses!
– FEATURED IN –
FAQ'S
Question and Answers…
For main kitchen appliances, you will require a blender, food processor and of course a dehydrator. A full equipment and tool list is provided in the recipe manual.
Wholefood, plant-based ingredients that are raw, vegan and gluten-free. And of course, highly-nutritious! A full shopping list is provided in the recipe manual.
Immediately you will gain access to the entire course. You also have lifetime access to the course so you can refer back to the material after you’ve completed the course.
No, there are no live classes so you can watch the videos at your own pace. The high quality, professional videos are pre-recorded. It’s like being “live” with Crystal in her kitchen making the recipes along with you. Feel free to follow along.
There are 19 full raw vegan dehydrated recipes included and videos for all except the bonus recipes. Once you’ve practiced the techniques with the primary recipes via video you will master the PDF bonus recipe downloads.
Yes, I am committed to supporting you in completing this class successfully you have the option to ask questions in the course and in our FB community.
Yes, of course, I have set up this course for you to succeed with all the information you will need to execute these recipes and master your dehydrator. Even if you’re experienced with raw food you will enjoy these recipes and probably learn something new.
This dehydrating series contains some recipes from Raw Food Culinary Academy, making it a great intro course for raw foods. If you’re interested enrolling in both Raw Food Culinary Academy and the dehydrating series, send me an email: info@crystaldawnculinary.com
Check out what some of the students are making...
My goal is to uncomplicate your dehydrator and help you make DELICIOUS PLANT-BASED + HEALTHY FOOD!!
Join me and let’s make it happen together!
Sign up today at 50% of for only $197
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