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X-WR-CALDESC:Events for Crystal Dawn Culinary
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DTSTART;TZID=America/Vancouver:20240324T120000
DTEND;TZID=America/Vancouver:20240324T133000
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CREATED:20240204T025258Z
LAST-MODIFIED:20240226T175316Z
UID:24255-1711281600-1711287000@crystaldawnculinary.com
SUMMARY:Using Herbs in Raw Desserts
DESCRIPTION:This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. \nHerbs are often one of the most overlooked ingredients for sweets\, but they can uplevel a recipe by adding another layer of flavor. We will cover flavor pairings\, and go over all the available culinary herbs suitable for sweets including how to prepare them. This lesson includes NEW RAW DESSERT RECIPES. \n\n\nYou are required to register for these classes\, please register in your member portal to receive the Zoom link. You will be able to ask questions in this class and video is optional. \n\nDate and time are subject to change.\nReplay will be available within 48 hours of the live class. \n\nSee what time it’s happening in your time zone here. \nJOIN HERE
URL:https://crystaldawnculinary.com/event/using-herbs-in-raw-desserts/
CATEGORIES:Raw Dessert Creators Club
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/02/cheesecake-class-.jpg
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DTSTART;TZID=America/Vancouver:20240316T120000
DTEND;TZID=America/Vancouver:20240316T133000
DTSTAMP:20240310T041036Z
CREATED:20240204T025024Z
LAST-MODIFIED:20240310T041036Z
UID:24253-1710590400-1710595800@crystaldawnculinary.com
SUMMARY:Mastering Lighter Textures in Raw Desserts Part 2
DESCRIPTION:This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. \nJoin me in a live culinary class on how to achieve a lighter texture in raw vegan cheesecakes using specific ingredients. Class includes NEW RECIPES! This class is delivered in 2 parts because of the amount of recipes. \n\n\nYou are required to register for these classes\, please register in your member portal to receive the Zoom link. You will be able to ask questions in this class and video is optional. \n\nDate and time are subject to change.\nReplay will be available within 48 hours of the live class. \n\nSee what time it’s happening in your time zone here. \n\n\nJOIN HERE
URL:https://crystaldawnculinary.com/event/creating-light-and-fluffy-raw-cheesecakes-part-2/
CATEGORIES:Raw Dessert Creators Club
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/02/cheesecake-class-2-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240310T120000
DTEND;TZID=America/Vancouver:20240310T133000
DTSTAMP:20240306T002237Z
CREATED:20240109T021346Z
LAST-MODIFIED:20240306T002237Z
UID:24128-1710072000-1710077400@crystaldawnculinary.com
SUMMARY:RFCA - Garlic and Rosemary Tigernut Crackers
DESCRIPTION:This class is for students enrolled in Raw Food Culinary Academy. If you would like to join\, sign up for Raw Food Culinary Academy here. \nJoin us for a fun class where I will show you how to make a new recipe made with tigernut pulp after making tigernut milk. These crackers are so delicious and have a surprising texture. This is a brand-new bonus recipe for Raw Food Culinary Academy students. \nSee what time it’s happening in your time zone here.
URL:https://crystaldawnculinary.com/event/flavor-balancing-workshop/
CATEGORIES:Raw Food Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/01/cracker-class-tiny-png-2.jpg
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DTSTART;TZID=America/Vancouver:20240227T120000
DTEND;TZID=America/Vancouver:20240227T133000
DTSTAMP:20240229T035552Z
CREATED:20240204T024855Z
LAST-MODIFIED:20240229T035552Z
UID:24248-1709035200-1709040600@crystaldawnculinary.com
SUMMARY:Mastering Lighter Textures in Raw Desserts - Part 1
DESCRIPTION:This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. \nJoin me in a live culinary class on how to achieve a lighter texture in raw vegan cheesecakes using specific ingredients. Class includes NEW RECIPES! A shopping list and more info will be emailed out before class. This class is delivered in 2 parts because of the amount of recipes. \n\n\nYou are required to register for these classes\, please register in your member portal to receive the Zoom link. You will be able to ask questions in this class and video is optional. \n\nDate and time are subject to change.\nReplay will be available within 48 hours of the live class. \n\nSee what time it’s happening in your time zone here. \n\n\nJOIN HERE
URL:https://crystaldawnculinary.com/event/creating-light-and-fluffy-cheesecakes-part1/
CATEGORIES:Raw Dessert Creators Club
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/02/cheesecake-class-3.jpg
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DTSTART;TZID=America/Vancouver:20240218T120000
DTEND;TZID=America/Vancouver:20240218T133000
DTSTAMP:20240204T030700Z
CREATED:20240109T020622Z
LAST-MODIFIED:20240204T030700Z
UID:24122-1708257600-1708263000@crystaldawnculinary.com
SUMMARY:RFCA - Fermented Sauces and Pasta Lesson
DESCRIPTION:This class is for students enrolled in Raw Food Culinary Academy. If you would like to join\, sign up for Raw Food Culinary Academy here. \nJoin us for a fun class on how to make fermented sauces and create delicious raw pasta. \nWe are making the following recipes from the course: \n\nFermented Mango Habanero Hot Sauce\nCreamy Cultured Alfredo \nCreate your own pasta lesson\n\nThe registration link is in the online course. Registration is required for these events. \nSee what time it’s happening in your time zone here.
URL:https://crystaldawnculinary.com/event/fermented-sauces-and-pasta-lesson/
CATEGORIES:Raw Food Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/01/pastsa-lesson.jpg
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DTSTART;TZID=America/Vancouver:20240211T120000
DTEND;TZID=America/Vancouver:20240211T133000
DTSTAMP:20240204T024618Z
CREATED:20240204T024607Z
LAST-MODIFIED:20240204T024618Z
UID:24238-1707652800-1707658200@crystaldawnculinary.com
SUMMARY:Knife Skills for Raw Desserts
DESCRIPTION:This class is for Raw Dessert Creators Club Members only. Refer to your member portal to register for class. \nJoin me in a live\, follow-along class where I’ll teach you how to add a professional touch to your desserts by creating precise textures and shapes to uplevel your raw desserts. The lesson download will be emailed out before class. \nYou are required to register for these classes\, please register in your member portal to receive the Zoom link. You will be able to ask questions in this class and video is optional. \n\nDate and time are subject to change.\nReplay will be available within 48 hours of the live class. \n\nSee what time it’s happening in your time zone here. \nRaw Dessert Creators Club enrollment is coming soon!
URL:https://crystaldawnculinary.com/event/rdcc-knife-skills-for-raw-desserts/
CATEGORIES:Raw Dessert Creators Club
ATTACH;FMTTYPE=image/png:https://crystaldawnculinary.com/wp-content/uploads/2024/02/knife-skills-tiny-png.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240114T120000
DTEND;TZID=America/Vancouver:20240114T133000
DTSTAMP:20240111T222841Z
CREATED:20240106T041543Z
LAST-MODIFIED:20240111T222841Z
UID:24101-1705233600-1705239000@crystaldawnculinary.com
SUMMARY:RFCA - Raw Food Culinary Academy Cookalong
DESCRIPTION:For students only enrolled in Raw Food Culinary Academy. For the Zoom link\, please refer to the course. \nJoin us for a Sunday lunch “Cook”-along! \nWe are going to make one of the recipes from the course – The Ultimate Raw Chili. \nBefore the class starts\, complete the following prep: \n\nCoconut Corn Tortillas (have these already made)\nSoak and dehydrate 1/2 cup of walnuts\nThaw 1/4 cup corn kernels in the fridge overnight\nSoak 1/2 cup cashews for 2 hours (morning of class)​\n\nMake sure you do all your shopping and have everything you need so that we can make the components together. I will be going at my own pace; feel free to follow along or make the recipe after class. \nCHECK YOUR EMAIL TO REGISTER FOR THIS CLASS.
URL:https://crystaldawnculinary.com/event/raw-food-culinary-academy-cook-along/
CATEGORIES:Raw Food Culinary Academy
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