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X-WR-CALDESC:Events for Crystal Dawn Culinary
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DTSTART;TZID=America/Vancouver:20240526T120000
DTEND;TZID=America/Vancouver:20240526T133000
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CREATED:20240109T022825Z
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UID:24136-1716724800-1716730200@crystaldawnculinary.com
SUMMARY:RFCA - Dehydrated Snacks and Small Bites
DESCRIPTION:This class is for students enrolled in Raw Food Culinary Academy. If you would like to join\, sign up for Raw Food Culinary Academy here. \nJoin us for a fun class on using your dehydrator to create raw food snacks and small bites. \nWe are making the following recipes from the course: \n\nJalapeno Poppers with Crispy Coconut Bacon\nKimchi Sesame Kale Chips\n\nAn email will be sent out at the end of April with more details and to register for the class. \nSee what time it’s happening in your time zone here.
URL:https://crystaldawnculinary.com/event/dehydrated-snacks-and-small-bites/
CATEGORIES:Raw Food Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/01/Jalapeno-poppers-tiny-png.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240420T120000
DTEND;TZID=America/Vancouver:20240420T133000
DTSTAMP:20240321T192750Z
CREATED:20240109T022310Z
LAST-MODIFIED:20240321T192750Z
UID:24133-1713614400-1713619800@crystaldawnculinary.com
SUMMARY:RFCA - Using a Sous Vide for Raw Foods
DESCRIPTION:This class is for students enrolled in Raw Food Culinary Academy. If you would like to join\, sign up for Raw Food Culinary Academy here. \nJoin us for a fun class on how to use a sous vide for raw foods. \nWe are making the following recipe from the course: \n\nCreamy Broccoli Cheddar Soup\n\nAn email will be sent out at the beginning of April with more details and to register for the class. \nSee what time it’s happening in your time zone here.
URL:https://crystaldawnculinary.com/event/using-a-sous-vide-for-raw-foods/
CATEGORIES:Raw Food Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/01/sous-vide-tiny-png.jpg
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DTSTART;TZID=America/Vancouver:20240310T120000
DTEND;TZID=America/Vancouver:20240310T133000
DTSTAMP:20240306T002237Z
CREATED:20240109T021346Z
LAST-MODIFIED:20240306T002237Z
UID:24128-1710072000-1710077400@crystaldawnculinary.com
SUMMARY:RFCA - Garlic and Rosemary Tigernut Crackers
DESCRIPTION:This class is for students enrolled in Raw Food Culinary Academy. If you would like to join\, sign up for Raw Food Culinary Academy here. \nJoin us for a fun class where I will show you how to make a new recipe made with tigernut pulp after making tigernut milk. These crackers are so delicious and have a surprising texture. This is a brand-new bonus recipe for Raw Food Culinary Academy students. \nSee what time it’s happening in your time zone here.
URL:https://crystaldawnculinary.com/event/flavor-balancing-workshop/
CATEGORIES:Raw Food Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/01/cracker-class-tiny-png-2.jpg
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DTSTART;TZID=America/Vancouver:20240218T120000
DTEND;TZID=America/Vancouver:20240218T133000
DTSTAMP:20240204T030700Z
CREATED:20240109T020622Z
LAST-MODIFIED:20240204T030700Z
UID:24122-1708257600-1708263000@crystaldawnculinary.com
SUMMARY:RFCA - Fermented Sauces and Pasta Lesson
DESCRIPTION:This class is for students enrolled in Raw Food Culinary Academy. If you would like to join\, sign up for Raw Food Culinary Academy here. \nJoin us for a fun class on how to make fermented sauces and create delicious raw pasta. \nWe are making the following recipes from the course: \n\nFermented Mango Habanero Hot Sauce\nCreamy Cultured Alfredo \nCreate your own pasta lesson\n\nThe registration link is in the online course. Registration is required for these events. \nSee what time it’s happening in your time zone here.
URL:https://crystaldawnculinary.com/event/fermented-sauces-and-pasta-lesson/
CATEGORIES:Raw Food Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://crystaldawnculinary.com/wp-content/uploads/2024/01/pastsa-lesson.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240114T120000
DTEND;TZID=America/Vancouver:20240114T133000
DTSTAMP:20240111T222841Z
CREATED:20240106T041543Z
LAST-MODIFIED:20240111T222841Z
UID:24101-1705233600-1705239000@crystaldawnculinary.com
SUMMARY:RFCA - Raw Food Culinary Academy Cookalong
DESCRIPTION:For students only enrolled in Raw Food Culinary Academy. For the Zoom link\, please refer to the course. \nJoin us for a Sunday lunch “Cook”-along! \nWe are going to make one of the recipes from the course – The Ultimate Raw Chili. \nBefore the class starts\, complete the following prep: \n\nCoconut Corn Tortillas (have these already made)\nSoak and dehydrate 1/2 cup of walnuts\nThaw 1/4 cup corn kernels in the fridge overnight\nSoak 1/2 cup cashews for 2 hours (morning of class)​\n\nMake sure you do all your shopping and have everything you need so that we can make the components together. I will be going at my own pace; feel free to follow along or make the recipe after class. \nCHECK YOUR EMAIL TO REGISTER FOR THIS CLASS.
URL:https://crystaldawnculinary.com/event/raw-food-culinary-academy-cook-along/
CATEGORIES:Raw Food Culinary Academy
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