Apricot Carrot Cake with Orange Cream Cheese Frosting
The ONLY raw vegan carrot cake recipe you’ll ever need for your cake business. Make a professional raw cake created by a professional. Add this cake to your raw cakery or bakery menu, make it for special events, or just because!
Here’s What’s...
Inside the Masterclass:
video lessons
- Introduction
- BONUS Lesson - Classics Raw-Invented
- Carrot Cake Base
- Candied Pecans and Walnuts
- Orange Cream Cheese Frosting
- Assembling and Decorating the Cake
- Culturing 101
- Dehydration 101
- Activated Oat Flour
- Activating Nuts and Seeds
Theory Lessons & Downloads
- Welcome and Introduction
- Meet Your Instructor
- Sourcing Links with Wholesale and Brand Recommendations
- Activated Oat Flour
- Activated Nuts and Seeds
- Culturing 101
- Dehydration 101
- Gram Conversion Table
- Recipe PDF Download
$49 USD
Hi, if we haven't met yet...
I’m Chef Crystal. “With knowledge, anything is possible!” These five words inspire and guide me in my journey as a raw food chef, instructor, and cookbook author. My path to becoming a renowned figure in the plant-based culinary industry has been challenging, incredible, and beautiful.
My career has led me on many exciting adventures, from developing unique plant-based menus for new restaurants to designing and catering health retreats in Canada and Europe. Launching my raw chocolate and dessert business was particularly liberating, allowing me to blend creativity with health-conscious cooking. I firmly believe that learning should be an exciting and never-ending pursuit, and I strive to make this a reality for my students.
With over 11 years of culinary mastery, I specialize in the art of raw cuisine and dessert creation. My extensive experience includes crafting innovative raw food and dessert menus for cafes, developing a diverse array of recipes, and designing comprehensive curricula for raw chef trainings and retreats. In the past five years, I have expanded my expertise into the online teaching space, empowering aspiring chefs and enthusiasts worldwide through interactive and engaging virtual classes. My dedication to culinary excellence and education has established me as a leading authority in the raw food industry, helping families thrive with healthy food alternatives.
– FEATURED IN –
How this Class Works:
As soon as you enroll, you will gain access to the entire masterclass
There is no time limit for this class; you have lifetime access
This class is self-paced; this is not a live class
Discover simple techniques to make the most professional raw cakes
This recipe is made with wholefood, raw, vegan & gluten-free ingredients
FAQ'S
Question and Answers…
You will require a high-speed blender, food processor, food dehydrator. You will also need basic cake decorating tools such as piping bags and piping tips, a cake board and an optional cake turntable. A full equipment and tool list is provided in the course.
Wholefood, plant-based ingredients including activated nuts, coconut oil, and coconut products. By purchasing this masterclass, you agree to use these ingredients.
You’ll gain immediate and lifetime access to the masterclass. This masterclass is not live; it is recorded and self-paced.
Yes, there are professional, pre-recorded videos for every recipe component. They are accessible on any device, 24/7.
This is a one-time purchase, lifetime access cake class. This class DOES NOT include support, but even if you’re a beginner, the course is set up for you to succeed.
Yes, of course, I have set up this masterclass for you to succeed with all the information you will need to execute this cake. Anyone with any skill level can take this class.
Yes, of course! I would be so flattered if you added this wonderful recipe to your menu. Your clients and customers will love this raw vegan cake.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
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Thank you for helping me develop my skills and giving me the confidence to keep going.
Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
I started learning from her for my own personal health choices, but my passion quickly turned into a business and it’s in high demand in my neighborhood. I feel so grateful to learn from the best!
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn’t have any raw vegan baking experience.
The end products were absolutely delicious and impressive. My good friend described the Berry Hibiscus Coconut cream cake as something you would get at a high-end fancy restaurant. It is wonderful having some nut free fancy desserts in my repertoire for my friends with food sensitivities.
This is the first time I feel so much presence from the teacher!
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her.
My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.
Being part of this course was such a valuable and rewarding experience.
The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Beside having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.
Previous
Next
Create a Delicious Raw Cake with Confidence
This raw vegan carrot cake is infused with the sweetness of apricot and topped with a luscious Orange Cheesecake Frosting made with a cultured cashew base. This cake boasts a moist, ooey-gooey texture that perfectly complements the fruity essence of apricot. With each bite, experience a harmonious blend of flavors that will tantalize your taste buds and leave you craving more.